The always restless creative team behind the restaurant Lydia's Smokehouse Ibiza always looking for some new stimulus to offer us and now, with the hotel industry closed on the island, it organizes "Eat and shut up", A series of exciting talks about gastronomy.
And it is that, as they themselves announce with their usual grace, “When you were little, how many times did they hit you on the slap and say: 'Eat and shut up'? Since the world is upside down, we at Lydia's have turned the phrase around. Eat & Talk will talks where you will be allowed to speak with your mouth full".
At each appointment, Lydia's will send a home order to a person related to gastronomy who has a lot to say in these quiet times. You can follow these clandestine dinners live through the Lydia's Instagram.
The first session is the Saturday 30 of January of 2021 at 21 hours and will have a guest of honor: José Miguel Bonet, chef of the excellent restaurant Es Ventall, from San Antonio, one of the greatest references of Ibizan cuisine.
Enjoy the good things in life, even without leaving home.