maymanta, the chef's restaurant Omar malpartida that has a Sun of the Repsol Guide, reopens its doors on 8 April 2022 Friday.
With its exceptional location on the roof of the Aguas de Ibiza Grand Luxe Hotel, this award-winning restaurant presents us for this season a new culinary proposal Inspired by a trip that Omar Malpartida has made to the north of Peru, specifically to Piura, his place of origin, to shoot a documentary with National Geographic.
So get ready for a trip to the flavors of the north coast of Peru by innovative tasting menu that Malpartida has prepared for this 2022.
Dishes loaded with inspiration that convey the best of Peruvian culture and made with zero kilometer local product, both Peruvian and Ibizan. “In Maymanta we continue advocating giving Prominence to origin and flavor, always with the responsibility of working hand in hand with local producers and under the balance sustainability", says chef Omar Malpartida.
Grilled dishes, woks, smoked dishes, pickles and many other delicacies served in a new crockery made to measure by artisans, with designs inspired by the Inca culture.
Book your table Calling +34 971 319 422.
In addition, we remind you that Maymanta has a pisco bar, also on the rooftop of Aguas de Ibiza, where you can taste amazing cocktails and tapas while you enjoy some unbeatable views of the sea and Santa Eulalia.