La Gaia by Oscar Molina, awarded with two Repsol Suns, is undoubtedly one of the gastronomic temples of Ibiza. A restaurant that offers you a culinary proposal that they call "Mediterranean Kaiseki", the result of a perfect fusion between haute cuisine and creativity with the indispensable and necessary best local products protagonists.
A whole sensory journey that you can enjoy until next time 5th September 2020Well, the next day the restaurant closes for this season.
So that you do not stay without living this unique gastronomic experience that combines Japanese and Mediterranean elements in facilities of pure luxury within the Ibiza Gran Hotel, La Gaia by Óscar Molina proposes you two exquisite tasting menus which are a perfect example of the good work of the chef and his team.
Reserve your table by calling +34 971 806 806 or write to Lagaia@ibizagranhotel.com.
Remember, you only have until September 5, 2020, do not miss out on living this experience for your five senses.
Tanit Menu
A whole ceremony where the textures and the local Ibiza product take center stage. A dance of flavors in which you can taste 13 creations unique Oscar Molina. The price is $70 per person.
Posidonia Menu
This menu fuses haute cuisine and creativity following the thousand-year-old tradition of kaiseki. An exceptional selection of 17 creations by Óscar Molina that combine fresh Ibiza products with ancient Asian traditions. The price is $90 per person.