Gastronomic Days of Txuleton de Sagardi at Café Montesol Ibiza

Café Montesol Ibiza hosts the Gastronomic Days of Txuleton de Sagardi, try exceptional pieces of premium meat

The emblematic Cafe Montesol Ibiza located in Vara de Rey was the setting chosen by Sagardi Group for the presentation of Gastronomic Days of the Txuleton in Sagardi, which this year celebrates its 14ª edition.

The presentation was held last Friday, November 22 from 2019 to 13: 30 hours and was attended by the Basque chef Iñaki López de Viñaspre, president of the Sagardi Group, and the renowned butcher and meat expert Imanol Jaca.

The assistants to the appointment could taste some supreme quality txuletones, from animals fed in a completely natural way, to obtain pieces of marbled and interspersed meat covered with natural fat and spices with aromas of fresh grass and wheat, with a flavor that refers to those meats that were served once in spits hidden in the Basque mountains.

The pieces, selected expressly by the expert butcher Imanol Jaca de Txogitxu, will be served with Seasonal entrees like fresh piquillo peppers roasted on charcoal oak grill and peeled by hand, new bean from Tolosa or the exclusive Aralar mountain cheese from raw sheep's milk.

You can enjoy these truly exceptional pieces of meat at Café Montesol Ibiza from the November 18 until December 8 of 2019 or until they run out of stock.

If you like good things do not stay without trying them!

Event Information

Gastronomic Days of Txuletón

Location: Cafe Montesol

Date: From Monday 18 November 2019 to Sunday 8 December 2019

Address: Vara de Rey Avenue 2, 07800, Ibiza

Phone: +34 871 51 50 49

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