The autumn cold arrives, but in the restaurant Buganvilla Ibiza, in Cala Llonga, are prepared to make you feel the richest warmth based on their tasty Asturian cuisine: The spoon time!
Every Saturday and Sunday this winter at noon It is time to enjoy the traditional spoon dishes, those that comfort the body and soul, grandmother's homemade recipes based on top-quality Asturian ingredients.
Fabada Menu
-Incoming
-Garden salad
-Asturian fabada (until fed up)
-Rice with milk and cinnamon
Price: 15 euros. Includes bread and shot of homemade herbs.
Bougainvillea Menu (minimum 2 people)
-Plate of fabada or croquettes of fabada with chorizo mayonnaise with cider
-Cachopo of 800 grs
-Rice with milk and cinnamon
Price: 20 euros (per person). Includes bread and shot of homemade herbs.
Vegetarian menu
-Vegetable cream of the day
-Vegetarian cachopo
-Rice pudding
Price: 20 euros. Includes bread and shot of homemade herbs.
Furthermore, alternate weekends there will also be Menus based on beans with clams and Asturian pot. To find out when exactly, follow Buganvilla's social networks or contact them on the phone + 34 971 319 064.
Keep in mind that on Cuchara Time weekends there will be no menu, only these menus.
You can reserve your table by calling or through their website, entering: https://fb.com/book/buganvillaibiza/
