La gastronomy of Ibiza stands out for its richness and its intense flavors. Being surrounded by the sea encourages the fish is a good part of the base of your kitchen however, is also nourished by the flesh. Every year the famous massacres, from which pieces of high quality are extracted, Sobrasada, butifarra… A whole tradition for the peasants of Ibiza, who every year gather the family around this ritual.
If there is something characteristic of the cuisine of Ibiza, it is that nothing is thrown away, it could be said that it is a kitchen of use in which all kinds of dishes are accommodated, made with the most diverse ingredients. The countryside is also rich on the island and a good number of products are extracted from it with which to prepare the most deeply-rooted traditional recipes. Also, the iberic recipe book is so extensive that it contains dishes that are made only on special dates such as the Cuinat (famous at Easter), the Macaroni from Sant Joan, the coca of apricots (for the festivities of San Juan) or the Nadal sauce (In Christmas).
Knowing the gastronomic culture of a place is a form of tourism increasingly appreciated by travelers. In fact, it is more fashionable than ever, so do not miss the opportunity to taste dishes like the bullit de peix, sofrit pagès, matanzas rice, crostes salad ... in one of the typical restaurants of Ibiza.
If you want to start with something less forceful, try your desserts they're delicious! Among the most popular you will find the Flaó, graixonera, orelletes or fritters. And if you want to drink, in Ibiza there are also typical drinks like café caleta, ibicencan herbs, frígola, palo...
Have you decided to try the delicacies of the island? Well here are some of the best typical restaurants in Ibiza where to do it, in which the tradition, the most genuine aromas and flavors of the sea and the earth will take over your palate with just a bite.
"It's Ventall, San Antonio. Over 30 years of history have allowed its cooks to reinvent traditional Ibiza cuisine from the respect and wisdom.
-Bar Anita or Ca n'Anneta, San Carlos, Santa Eulalia. Typical bar restaurant in town that has become a must visit to know the deep Ibiza. Do not forget to try their Ibizan herbs.
-Cas Pagès, San Carlos, Santa Eulalia. One of the most recommended on the island for its years of experience and the extensive knowledge they have about Ibizan gastronomy.
-It's Rebost of Can Prats, San Antonio. An authentic peasant town house in which the Ibizan culinary tradition is kept intact at the most competitive prices.
-Restaurant Salvadó, Pou des Lleó, San Juan. Open since the 80 years, everything in it is typical of Ibiza. From the food to the beautiful landscape that you can contemplate from your table.
-It's Caliu, Sant Llorenç, Santa Eulalia. Enjoy purely Ibizan dishes and the tastiest meats surrounded by the countryside and the architecture of the island.
-Is Pins, Sant Llorenç, San Juan. High-quality local dishes at good prices. Their aioli, accompanied by the bread they make themselves, has earned the title of being one of the best in Ibiza.
-Restaurant 2000, Benirràs, San Juan. From llaüt to your plate! That is the philosophy of this restaurant with more than 35 years of tradition.
-S'Espartar, Saint Joseph. A reference of traditional cuisine in Ibiza, especially in regard to fish and rice.
"The Gates of Heaven, Holy Ines. A special corner in Ibiza with spectacular views.
-Restaurant Playa San Vicente, San Juan. More than 50 years of seafood cuisine facing the sea. Local fresh fish, bullit, salmorra, rice ...