Carnivores are in luck. It is true that the island is known, obviously, for the quality of the fish served in its establishments, however, in terms of meat we are not far behind and the meat restaurants in Ibiza they are equally extraordinary.
Many of the typical dishes of the island are made with meat, such as sofrit pagès or rice from matanzas, and this ingredient usually comes from the slaughters that the peasants themselves carry out each year in their homes, a tradition of decades ago that guarantees the freshness of the meat and its treatment, 100% handmade.
Likewise, Ibiza has some of its own farms where the best cattle are reared with the most innovative and less invasive techniques, such as the Granja de Santa Gertrudis or the Can Caus, for example.
Hence, on the island you can find endless grills in which to satisfy your cravings. If you are a lover of this food, do not hesitate to stop by one of the following restaurants, which work with different types of products, firewood and techniques when cooking.
Click on the name of the restaurant to find out more about it.
MONTAUK STEAKHOUSE IBIZA. USHUAÏA IBIZA BEACH HOTEL, PLAYA D'EN BOSSA, SAN JOSÉ
Montauk Steakhouse Ibiza It is located inside the Ushuaïa Ibiza Beach Hotel complex, in the Playa d'en Bossa area. The Ibizan product is the undisputed protagonist in this restaurant full of luxury and elegance.
CAS COSTAS, SAN JOSÉ
Cas Costas It is a restaurant on the outskirts of San José with an undeniable charm. On its large terrace they serve tasty grilled meats that you can finish yourself at your table according to the point you prefer.
CAN XARC, SANTA EULALIA
En Can Xarc, in the town of Rio, they serve juicy wood-fired meats accompanied by seasonal produce at more than reasonable prices. Choose between accommodating yourself on its large terrace or its large living room and enjoy.
THE BUTCHER, IBIZA
El Carnicero It is located in a cozy country estate in Ibiza decorated with exceptional taste. Taking a seat on its terrace is a pleasure that multiplies when you taste its select meats from around the world.
WHERE MARIAN AND MIGUEL, SANTA EULALIA
If you have not yet discovered the restaurant's proposal Donde Marian y Miguel and you are a true meat lover, it's time you did. Located in Santa Eulalia, on the Es Canar road, they specialize in matured meats and beef.
Can Pilot, in San Rafael, San Antonio.
Can Pilot, in the center of the town of San Rafael, it is one of the favorite meat restaurants for island residents since time immemorial. The secret does not go beyond quality meat and a service that always makes you feel at home.
SA GRILLED GRILL, SANTA EULALIA
Grill Sa Brasa, in Santa Eulalia, it is another favorite among the islanders. In it you can savor that touch that grills gives good meat from its terrace in front of the marina.
SA CARBONERIA, SANTA EULALIA
In the heart of Santa Eulalia awaits you Sa Carboneria, a restaurant that hides several surprises inside. One of them is its beautiful and intimate terrace and the other is its magnificent meats. They not only come from Spain, but you will also find them from countries such as Australia or the United States.
SUDACA HOUSE, IBIZA
The terrace of Sudaca House It is located in the port of Ibiza, so the views are in themselves a great gift. If you combine them with their Argentine or Uruguayan meats simmered on their barbecue, your night will be worth remembering.
ZEBRA STEAK & GRILL, SAN ANTONIO
Zebra Steak & Grill is another old acquaintance by residents of Ibiza. Grilled and wood-fired meats are their specialty. In addition, their prices are completely competitive. If you fancy a complete barbecue of meat, stop by this restaurant in San Antonio.