Spend Christmas and New Year's Eve near the beach, in a great atmosphere and tasting an exquisite menu thanks to Nassau Tanit Beach Ibiza. This is the proposal he presents for this great day:
SPECIAL CHRISTMAS MENU
-Appetizer:
Mussels croquette
-Incoming:
Escalopes of foie gras with apple compote and crispy spice bread.
-Principal:
Suckling pig cooked at low temperature with creamy truffle potato and Ibizan shrimp.
-Dessert:
Nougat nougat of Jijona with orange foam.
OLD NIGHT MENU / NEW YEAR'S EVE MENU
APPETIZERS / APPETIZERS
-Cake of foie with mango and crispy corn
-Take of lobster and scallop
-Foiecurd with mango and crunchy corn
-Lobster and scallop tartar
INCOMING / STARTER
-Ostras del Delta del Ebro,'aire de Champagne'
and Russian caviar
-Oysters from the Ebro Delta, 'Air of champagne'
and russian caviar
MAIN / MAIN COURSES
-Loin of wild sea bass with infusion of chirlas, sage and macadamia nut with sautéed vegetables
- Organic mango sorbet with Moet & Chandon rose champagne
-Sweet lamb "Wellington" with creamy potatoes and cider
-Wild sea bass with infused baby clams, sage and macadamia nuts and sauteed vegetables.
-Bio mango sorbet with Moet & Chandon Rosé.
-Lamb tenderloin "Wellington" with creamy potatoes and cider.
POST / DESERT
-Light biscuit with roasted wild fruits and white chocolate soup
-Biscuit with wild roasted fruits and White chocolate soup
99 € (no drinks / without drinks)
* There is vegetarian menu. / There's a vegetarian menu.
* There is a children's menu and a gluten-free menu.
