The professional gastronomy day We Are Face Food the 9 March 2018 in Atzaró Ibiza will gather 9 Michelin stars and 5 soles Repsol
Here you can see how the event wasThe professionals of the Horeca sector of Ibiza and Formentera, that is, those who work in restaurants, hotels or catering, are in luck. He Friday 9 of March of 2018 throughout the day the precious Agroturismo Atzaró Ibiza host the event We Are Face Food, a high level gastronomic event that will bring together 9 Michelin stars and 5 Repsol soles.
The appointment is organized by Face Food Magazine, the gastronomic guide born in Ibiza in 2015, and will congregate from the 11 up to 18 hours professionals in the Pitiusan restaurant sector and chefs of recognized international prestigeas Albert Adrià, Yayo Daporta, Miguel Rocha Vieira or Rafael Zafra who will offer various presentations.
In addition, they will also be present in the lush gardens of Atzaró, the idyllic setting of this high level culinary event, until 23 premium gastronomic brands, including Estrella Damm, Triticum, Josper, Articcrab, Caviar Paris 1925, Marine Plankton or Gin Mare.
La entry the event is free for professionals in the Horeca sector. However, as you can imagine the places are limited, so it is essential to request accreditation by sending an Email a acreditaciones@facefoodmagazine.com before the 2 day of March 2018.
"With this day, we intend to promote idyllic environment for learning and networking: that the catering professionals of Ibiza and Formentera know first hand who is behind each brand and each restaurant and that this will generate new positive alliances ", Explain Jesús Trujillo, director of Face Food Mag.
