Restaurants where to soak up the authentic gastronomy of Ibiza

Ibizan gastronomy is rich in flavors, very diverse and of great quality. Do not leave the island without visiting any of the typical restaurants of Ibiza

La gastronomy of Ibiza stands out for its richness and its intense flavors. Being surrounded by sea propitiates that fish is a good part of the base of your kitchen, however, is also nourished by the flesh. Every year the famous massacres, from which pieces of high quality are extracted, Sobrasada, butifarra... A tradition for the farmers of Ibiza, who gather the family around this ritual every year.

If something is characteristic of the cuisine of Ibiza is that nothing is thrown away, it could be said that it is a kitchen of use in which all kinds of dishes, made with the most varied ingredients, can be accommodated. The countryside is also rich in the island and from it a good number of products are extracted with which to elaborate the most deeply rooted traditional recipes. Also, the iberic recipe book is so extensive that it contains dishes that are made only on special dates such as the Cuinat (famous at Easter), the Macaroni from Sant Joan, the coca of apricots (for the festivities of San Juan) or the Nadal sauce (In Christmas).

Knowing the gastronomic culture of a place is a form of tourism increasingly appreciated by travelers. In fact, it is more fashionable than ever, so do not miss the opportunity to taste dishes like the Bullit de peix, the sofrit pagès, the killer rice, the salad of crostes ... in one of the typical restaurants of Ibiza.

If you want to start with something less forceful, try your desserts they're delicious! Among the most popular you will find the Flaó, graixonera, orelletes or fritters. And if you want to drink, in Ibiza there are also typical drinks like café caleta, ibicencan herbs, frígola, palo...

Have you decided to try the delicacies of the island? Well here are some of the best typical restaurants in Ibiza where to do it, in which the tradition, the most genuine aromas and flavors of the sea and the earth will take over your palate with just a bite.

"It's Ventall, San Antonio. Over 30 years of history have allowed its cooks to reinvent traditional Ibiza cuisine from the respect and wisdom.


-Bar Anita or Ca n'Anneta, San Carlos, Santa Eulalia. Typical bar restaurant in town that has become a must visit to know the deep Ibiza. Do not forget to try their Ibizan herbs.


-Cas Pagès, San Carlos, Santa Eulalia. One of the most recommended on the island for their years of experience and the extensive knowledge they have about Ibicencan gastronomy.


-It's Rebost of Can Prats, San Antonio An authentic payesa town house in which the culinary tradition of Ibiza is kept intact at the most competitive prices.


-Restaurante Salvadó, Pou des Lleó, San Juan. Open since the 80 years, everything in it is typical of Ibiza. From the food to the beautiful landscape that you can contemplate from your table.


-It's Caliu, Sant Llorenç, Santa Eulalia. Enjoy purely Ibizan dishes and the most delicious meats surrounded by the countryside and the architecture of the island.


-Is Pins, Sant Llorenç, San Juan. High quality local dishes at good prices. Their aioli, accompanied by the bread they make themselves, has earned the title of being one of the best in Ibiza.


-Restaurant 2000, Benirràs, San Juan. From llaüt to your plate! That is the philosophy of this restaurant with more than 35 years of tradition.


-S'Espartar, Saint Joseph. A reference of traditional cuisine in Ibiza, especially in regard to fish and rice.


"The Gates of Heaven, Holy Ines. A special corner in Ibiza with spectacular views."

-Can Guillamó, San Antonio A restaurant of a lifetime in which what matters is good eating.


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