Diego Carnes y jamones

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Open all year long

Address / Location

Calle Castilla, 6 (Next to New Market) 07800 Ibiza

Fray Vicente Nicolas 27, location 3, 07800 Ibiza.

GPS Compass (Click to open in Google Maps)

Schedule

Summer
08.00 to 14.00 hours and 17.00 to 20.30 hours
Winter
08.00 to 14.00 hours and 17.00 to 20.30 hours
Closed
Sundays

Diego Carnes y Jamones, is a traditional butchery and delicatessen in Ibiza, with service at home throughout the island.

En Diego Carnes y Jamones in Ibiza City, you'll find that Traditional butchery of trust with a selection of Delicate products to pamper your palate. And although it is a family business 20 over years experience, where the direct and personalized treatmentOr your innovation, specialization and modernization in his work and in his offer, they are a mark of the house that has passed from Diego Chacón, the father and founder, to Iván Chacón, the son.

They started with a store next to the new market of Ibiza and thanks to the trust placed by customers and their Good product and service They have opened a new Gourmet Store where they continue to show their wide range of products with all kinds of High quality meats, national and imported meats, along with a large assortment of processed products such as their 25 different types of hamburgers: from the meat of Angus, exquisite, or the spinach that is a great option that children do not stop eating vegetables and of course, for Vegetarians. In addition, in all their elaboration process, they rigorously use the criteria required by FACE (Federation of Associations of Celiacs of Spain) so it does not use any type of flour that contains gluten in its preparation.

All your staff is continuously expanding their knowledge, to be up to date in all kinds of Cooked, prepared, fresh and cooked And if you have any doubts on how to cook them or if you want to innovate, do not hesitate to ask since Diego Carnes and Hams will help you to give your dishes That unique touch that you were looking for since they are specialists in offering you varied options of preparation and elaboration out of the ordinary. Sure you will be right.

As if that were not enough, in his team of qualified professionals have Fran Robles, winner of the championship of cut of Ham in 2009 and with Carlos Martínez, whose experience in the process of Selection, cutting and presentation of the ham brings added value and if you want to be like a king in any event, Lead Professional cutters In addition to their raw material, of course, wherever they are required.

If yours is with the torradas or barbecues In family or friends, Diego Carnes and Hams will offer you a wide variety of products with which to satisfy the most voracious and demanding. You just tell them how many people they will attend and they will prepare everything for you.

In Diego Carnes y Jamones in Ibiza, and as they say, offer experiences that provide the curiosity and detail that your palate requires.

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