Carnivores are in luck. It is true that the island is obviously known for the quality of the fish served in its establishments, however, in terms of meat we are not far behind and the meat restaurants in Ibiza they are equally extraordinary. Many of the island's typical dishes are made with meat, such as sofrit pagès or arroz de matanzas, and that ingredient usually comes from the massacres carried out each year by the peasants themselves at home, a decades-old tradition that guarantees the freshness of the meat and its 100% artisanal treatment.
Likewise, Ibiza has some of its own farms where the best cattle are raised with the most innovative and least invasive techniques, such as Santa Gertrudis Farm or Can Caus Farm, for example.
Hence on the island you can find a good number of grills in which to satisfy your cravings. If you are a lover of this food, do not hesitate to stop by one of the following restaurants. They work with different types of products, firewood and techniques when cooking.