La gastronomy of Ibiza stands out for its richness and its intense flavors. Being surrounded by sea propitiates that fish is a good part of the base of your kitchen, however, is also nourished by the flesh. Every year the famous massacres, from which pieces of high quality are extracted, Sobrasada, butifarra... A tradition for the farmers of Ibiza, who gather the family around this ritual every year.
If something is characteristic of the cuisine of Ibiza is that nothing is thrown away, it could be said that it is a kitchen of use in which all kinds of dishes, made with the most varied ingredients, can be accommodated. The countryside is also rich in the island and from it a good number of products are extracted with which to elaborate the most deeply rooted traditional recipes. Also, the iberic recipe book is so extensive that it contains dishes that are made only on special dates such as the Cuinat (famous at Easter), the Macaroni from Sant Joan, the coca of apricots (for the festivities of San Juan) or the Nadal sauce (In Christmas).
Knowing the gastronomic culture of a place is a form of tourism increasingly appreciated by travelers. In fact, it is more fashionable than ever, so do not miss the opportunity to taste dishes like the Bullit de peix, the sofrit pagès, the killer rice, the salad of crostes ... in one of the typical restaurants of Ibiza.
If you want to start with something less forceful, try your desserts they're delicious! Among the most popular you will find the Flaó, graixonera, orelletes or fritters. And if you want to drink, in Ibiza there are also typical drinks like café caleta, ibicencan herbs, frígola, palo...
Have you decided to try the delicacies of the island? Well here are some of the best typical restaurants in Ibiza where to do it, in which the tradition, the most genuine aromas and flavors of the sea and the earth will take over your palate with just a bite.