More than thirty hectares of vineyards distributed throughout the island of Ibiza lead to Ibizkus, a wine from the modern earth and with its own character.
From foundation in 2007, Ibizkus has been increasing its annual wine production and betting on flavors that set them apart from the rest of the wine market.
The ability of the winery to take advantage of the grapes is one of the qualities that distinguishes them, as well as the passion and dedication they show for the island in general and for wine in particular. In this way, they have managed to become one of the leading producers and exporters of Ibiza.
They have three ranges of wines, all created from raw material 100% ibicenca: Ibizkus, white, pink and red, the most popular; Can Bassó, a pink made mainly from the cabernet grape variety and Totem, the highest one that has achieved an 92 score in the Peñin 2020 Guide.
They also have the coveted wines "Single Parcel", wines of great exclusivity. They are elaborated with the grape of a single plot and they are editions limited to 600 or 800 bottles.
The Ibizkus winery is perfectly equipped to welcome the process of wine creation from start to finish. Its ample space and machinery join the experience of David Lorenzo, his winemaker. David has spent a decade studying the possibilities offered by local grape varieties in order to create sophisticated, surprising and balanced wines.
The objective of Ibizkus Wines is to make a high quality wine, preserving the variety and identity of the local grapes: monastrell and malvasía. These two varieties represent the 90% of the production of the winery. As well harvest chardonnay, macabeo, muscat, syrah and other varieties, although in smaller amount.
Right next to the winery, they have a cozy indoor and outdoor room in which they perform tastings for both professionals and individuals. The ideal place to taste Ibizkus wines and pair them with gourmet products that, later, You can buy in your store.
Ibizkus is, in short, a It came from the simple and complex land at par. Fresh and attractive notes with an intense Mediterranean flavor that conquer from the first taste.
How to get
Take the road from Ibiza to Santa Eulalia. You must pass the detour to Santa Gertrudis. A few kilometers away you will find Ibizkus, on the right side of the road.
