Exclusivity and haute cuisine go hand in hand at Bagatelle Beach Ibiza. A unique restaurant located in the beautiful Cala Moli where you can enjoy a menu full of French touches and a quiet atmosphere with a certain air of intimacy
In full Cala Molí, wrapped by a beautiful natural environment of pines and junipers, you will find the restaurant Bagatelle Beach Ibiza. An exclusive space already known in cities like New York, Miami, Saint Tropez or Dubai, in which only the big ones have a place.
El chef Jules Pronost has developed a menu characterized by having a strong European influence. France, Italy and the Mediterranean they have great weight in their dishes, among which they appear meat and fish of the first level. Pronost has reformulated classic recipes adding their unmistakable personal touch. Bright presentations and combinations of surprising flavors are part of Bagatelle's culinary proposal, which highlights its ceviches and tartares.
El luxury and simplicity They live side by side in Bagatelle Beach Ibiza. Eating in any of its corners becomes a pleasure. From the living room interior you will contemplate some splendid views of the sea, as well as from his terrace in the shade.
After a great meal, it's time to go to your area chill out Get settled in one of its modern hammocks, take a bath in your large pool and take the opportunity to order one of its incredible cocktails Quietly enjoy your drink while enjoying a drink purely Balearic sound at the hands of his Resident DJ
A day at Bagatelle Beach Ibiza is a breath of fresh air in a intimate setting, away from the day-to-day turmoil. A special moment that, undoubtedly, you will want to share with yours. For this, this beautiful space puts at your disposal its facilities, so that celebrate any event important that you have in mind.
Un impeccable service, a quality cuisine and facilities in which attention to detail predominates await you at Bagatelle Beach Ibiza. Your new refuge on the white island.
Recommendation
Do not forget to try the sea bream ceviche with passion fruit and cilantro, a dish that is most refreshing. The risotto of lobster, sea bass and spinach is also worth mentioning, as well as the lemon tart.
Kitchen hours
Every day from 13 to 19 hours.
How to get there
It has no loss. You have to go to the beach of Cala Molí, in the municipality of San José. Once in it, it is the only restaurant you will find on the right side of the beach.
