You know the Cala Pada beach, en Santa Eulalia? If so, you will know that it is an ideal place to enjoy the calm and the most genuine Ibiza. Well, besides giving you a good bath, the Brisa de la Mar restaurant offers you the possibility to taste the best dishes of the Ibicencan, Mediterranean gastronomy and fusion from 1986.
El Ibicenco chef Toni Funoy He directs the kitchen of Brisa de la Mar together with a great team of professionals. Their elaborations are based on the product kitchen. Here you can taste rich rice, fish or meat, always of the best qualities. The genre they work with is mostly from Ibiza, and many of the seasonal ingredients they work with come from beautiful garden of the restaurant.
Likewise, Funoy has launched a new proposal: exotic dishes with Asian touches, field in which he is an expert. As a great novelty this season, starting in June the restaurant will have a Josper embers oven with which they hope to give a new flavor to their elaborations.
In Brisa de la Mar they have thought of all and, for that, they have children's menu and with gluten-free, vegetarian and vegan dishes, a kitchen that they intend to promote little by little.
Their three terraces with sea views They invite you to extend the after-dinner until unsuspected hours. After a great meal, you can taste homemade desserts such as cheesecake, brownie, greixonera ... we recommend you ask for several to share.
Brisa de la Mar is the perfect place to celebrate any event. Many have chosen it for such important days as weddings, anniversaries, communions, seminars or business meetings. You can choose the area that you like and forget about the rest, because they will take care that everything comes out by mouth.
In short, Brisa de la Mar is one of the most complete spaces in Ibiza, where you can enjoy the sea, the countryside and the most famous dishes of Ibizan cuisine.
Do not leave the restaurant without trying the fresh Ibizan fish. A good barbecue, a bullit of peix or a whole baked fish that will leave you wanting to repeat. If that is not the thorns, you can always order the different preparations with tuna or salmon for example. And of course there is nothing better than tasting one of its paellas in front of the wonderful beach of Cala Pada.
In summer from 9 to 24 hours and out of season from 12 to 22.
How to get there
You must go to Santa Eulalia and, once there, take the road to es Canar. Before arriving you will find the detour towards Cala Pada and the restaurant is on the seafront. They have a large private parking.