Café Montesol by Sagardi is, from 1933, a meeting point for tourists and residents who want to enjoy local and exotic flavors and exclusive events in Ibiza
Few are those who do not associate the image of Ibiza to the one Café Montesol by Sagardi. Its history goes back to the year 1933, when it became must stop for artists of all kinds that awaited on their terrace the arrival of inspiration.
Since its renovation in 2016 has a more current image that has not left behind that bohemian air that has always characterized.
It is in the middle of Paseo de Vara de Rey, next to the port of Ibiza and the beautiful neighborhood of The marine. It occupies the ground floor of the Gran Hotel Montesol, a beautiful neocolonial building declared a 'Good of Cultural Interest' by UNESCO.
Your terrace is a great place to charge your energy with your full breakfast. In it you will witness the curious life of one of the nerve centers of the city.
Regarding the culinary proposal of Café Montesol by Sagardi it is, at least, surprising. Dishes executed perfectly with the most exclusive products of the island and the Basque Country. And it is that the prestigious Sagardi Group is part of its cuisine, designed to evoke the best of both regions. The famous Basque grill here he takes center stage and, in it, his precious Txuletón. If you lose your meat, a visit to Café Montesol by Sagardi will be a gift for your palate.
We can not forget their homemade desserts. Ibiza cheese flan with candied figs is just one of the temptations that you will find hard to resist.
If you want a first contact, your Lunch menu is highly recommended. From Monday to Friday you can taste a first, a second and dessert or coffee for only 20 euros.
Cafe Montesol opens its doors every day to fun, glamorous and the tranquility, everything at its right time. If you need an inspiring place to work with your computer, a space in which to hold an important event, enjoy the Ibiza night or have a romantic date, you are in the right place.
Your living room becomes a meeting point for tourists and residents which succumb immediately to their particular essence. Your agenda is full of weekly acts among which are the 'Thursday afterwork', with author's cover and drink for six euros from the 19 hours, or the 'Hippy hour', from Monday to Thursday from 18 to 21, with drinks at great prices. The Sundays from 12.30 to 16 hours they also celebrate the 'Aperitif time!' Vermouth + tapa for six euros or rice to taste for 20. Likewise, they take into account the dates indicated and celebrate them in style. Halloween, Christmas or Carnival are inescapable appointments in this emblematic space. And the atmosphere here is always special.
Good DJ's, irresistible cocktails such as the Moscow Mulle or Curio City, a wide cellar National and international, cava and tempting menus await you at Café Montesol by Sagardi. A place where the best of the Ibiza of yesteryear and of now come together.
Try the Mediterranean grilled charcoal or the Ibizan prawn Irresistible! If you prefer meat, one of the best txuletones you have ever tasted awaits you.
In summer the breakfasts serve from 7.30 to 12 and the food from 13 to 24 hours. In winter you can have breakfast at the same time, but change the cooking schedule from 13 to 16 hours and from 19 to 23.30.
How to get there
It is very simple since it is at the end of the Paseo Vara de Rey of Ibiza, the most famous of the island. If you enter by the avenue Spain you must go in direction to the port until you arrive at the walk. Park your car and walk to the hotel. You'll see it right in the left corner.