If you are from Ibiza it is more than likely that you already know the Can Gat Restaurant in Cala San Vicente, San Juan. If you come to spend your holidays you may have been recommended and we will take the opportunity to explain why.
Can Gat has become since he first lifted his blinds in 1974 in one of the most popular restaurants in Ibiza.
Its menu is a true reflection of the gastronomy of yesteryear. They are fish specialists and Bullit of peix It is one of the most recommended on the island. The Grilled local fish, salmorra or crostes salad They are also noteworthy dishes.
Lo home cousin in Can Gat's kitchen, as well as the product of the earth, that is always present on your dishes. To give you an idea, they themselves prepare the 'crostes' (bread with which this type of salad is made) and dry the 'peix sec' that it carries.
That, not to mention the artisan pastry Greixonera, flaó or an old recipe from the family of the famous Catalan cream. Everything prepared with care and affection to evoke those flavors so ingrained in Ibiza.
To accompany their dishes and continue to extol the tradition they have a wine cellar full of Ibizan wines.
In short, Can Gat is a family and traditional restaurant in which to discover the virtues of island cuisine is a pleasure that we advise you not to overlook.
The bullit de peix is a must in Can Gat, in fact, it is the customers themselves who recommend it. For dessert, ask for a piece of homemade flaó. A 100% ibicenca meal!
From 13:22 p.m. to 13:17 p.m. in summer. Sunday and Monday from XNUMX to XNUMX hours.
From Santa Eulalia, take the road towards Cala San Vicente. Once you arrive, park and go to the promenade. If you look towards the sea, Can Gat is on the left.