The hallmarks of the Cas Costas Restaurant, in San José, are Mediterranean and traditional gastronomy, high quality meats cooked on the grill (which you can finish cooking to your liking at the table), your large garden terrace rustic and Mediterranean style and its marked Ibizan style.
It is an ideal place to share and enjoy a familiar and relaxed meal, both in winter with the hearth like on your cool terrace in summer.
The chefs of Cas Costas have been inspired by Ibiza to create the menu, making this a restaurant with Mediterranean flavors and products, traditional and historically rooted to the white island. At Cas Costas, both visitors and residents will feel the authentic Ibiza.
As in any good pantry of the Mediterranean tradition, in its Organic Market There is no shortage of seasonal fruits and vegetables brought directly from the island's organic gardens. Here you can also find a wide range of Original gourmet products from Ibiza and delicatessen from other parts of the world, in addition to a extensive wine cellar to satisfy the most demanding palates. They have a playground for the little ones to play and let you taste the wine while the meat melts your mouth.
Cas Costas is located at kilometer three of the San José highway. The breeze, which brings us the fragrance of earth and aromatic herbs, announces that we are in the countryside and that we are approaching the eco sustainable organic garden of the restaurant. An orchard of 340 square meters where courgettes, aubergines, carrots, strawberries, various types of onions, tomatoes, lettuce, cucumbers and endless aromatic herbs grow. The history of this small oasis began in the spring of 2017 and since then, it has only grown with the purpose of supplying everything it can to the kitchen of this restaurant, whose Executive chefs are Philippe Ingremeau and Damián Martínez.
The garden of Cas Costas is 100% organic, organic and sustainable and not missing a detail. Here absolutely no pesticide is used. It is the plants themselves that protect each other through the association of crops. That is, the distribution of the plants follows a logic. A clear example are the aromatic herbs that
They are distributed along the perimeter as a protective barrier. In addition, it is also sustainable because from the organic waste of the restaurant the compost is produced for the subsequent nutrition of the earth, thus creating a balanced biological cycle, an infinite synergy.
From the garden to the plate and from the plate to the garden.
Cas Costas is located at the foot of the road from Ibiza to San José, at kilometer 3. It has no loss, you will see it immediately on the left hand side if you come from Ibiza.