En BLESS Hotel IbizaDistinction and quality prevail. A hotel where there is no shortage a exquisite gastronomic proposal. In this case, the brand has one of the best chefs nationally and internationally: Martín Berasategui.
With more than four decades of experience behind him and a good number of recognitions among which are twelve Michelin stars, is the architect of Etxeko. The restaurant is awarded a Michelin Star and Sol Repsol 2024.
The very meaning of the word 'Etxeko' (from home) gives us a good insight into what we find in the restaurant. And is that his menu is a trip to the city where Berasategui was born, San Sebastián, through a Fusion of the most sublime products of the Bay of Biscay and the Mediterranean.
Here the high quality raw material is perfectly combined with traditional techniques with the cutting edge technology and a Always impeccable work. A work that results in dishes with intense flavors, nuances that are sometimes indecipherable and presentations that are more than amazing.
Una reinterpretation of Basque gastronomy with the leading role of the island's products that only a teacher like Martín can provide.
This dazzling gastronomic proposal can be enjoyed through a tasting menu divided into different passes or an exquisite à la carte proposal.
The restaurant, presided over by a fig tree in the center, breathes a sober elegance which provides an ideal feeling of calm to taste Berasategui's creations. Wood predominates in the room, something that evokes the vision of the great Basque forests. In contrast, his terrace offers beautiful views of the Mediterranean.
Discover in etxeko the fusion between the past and the future by means of authentic delicacies conceived by one of the greatest geniuses in the kitchen: Martin Berasategui.
