Ibiza Gran Hotel it has a high-level gastronomic treasure inside: the La Gaia restaurant, awarded with two Repsol Suns and one MICHELIN star, the prestigious distinction that the MICHELIN Guide grants to the best restaurants and chefs in recognition of excellent cuisine and service, being the only hotel restaurant on the island with this award.
Captained by the Chef Oscar Molina, its cuisine is characterized by those intense flavors of the Mediterranean that conquer at the first bite. Molina, with more than 20 years of experience in the kitchens of five-star hotels, transports you to a magnificent sensory trip that does not stop evoking the Ibizan, Balearic and Mediterranean tradition in general. Some elaborations conscientiously thought and executed with a millimeter precision in terms of its proportions, textures and compositions.
El product enjoy a extraordinary quality, essential for success. 100% local ingredients from kilometer 0 that guarantee respect for the land and its resources. And the fact is that the cuisine of La Gaia is a honest and responsible cooking with Ibizan producers and their raw materials. An example of sustainability that allows you to get the most out of products taking into account their seasonality.
The aesthetics of the dishes is another aspect that will not cease to surprise you. A decor which also extends to the room, elegant, spacious and full of art. In it we find 'Life' the work of the Danish artist Katrin Kirk. A set of 29 metal mesh jellyfish with a beautiful play of light and shadow. The American photographer Tony Keeler It also has a space in La Gaia. An exhibition with a strong link to the hippie Ibiza of the 70s.
Do not miss the opportunity to contemplate these artistic expressions while you take one of the exquisite signature cocktails which they prepare.
Visiting La Gaia for the first time becomes a unique experience worth sharing. Apart from its à la carte dishes, it has two tasting menus: the Tanit for 115 euros and the Posidonia menu for 145 (both with the option of pairing for 185 or 230 euros respectively).
A dinner at La Gaia by Óscar Molina always becomes a fabulous evening that we advise you to live at least once in your life.
Recommendation
The sea bass tiradito with jalapeño and basil or the cured bull tuna with hibiscus salt, cauliflower and mustard are spectacular. For dessert try the 'Prados de Ibiza' with apple, flower petals and jasmine tea.
Kitchen hours
The kitchen opens at 20:XNUMX p.m.
Getting Here
Head to the Paseo Marítimo de Ibiza (Paseo Juan Carlos I) and, shortly after accessing it, you will find the unmistakable building of Ibiza Gran Hotel where La Gaia restaurant is located.
