El Restaurant María Luisain Cala Vadella, is one of those establishments with a great career in Ibiza. Its owners have been nothing more and nothing less than since 1987 offering the best of the traditional ibis cuisine with results that all residents know very well.
At María Luisa they have managed to bring a modern touch to those classic recipes in which they important is always the quality and freshness of its ingredients. This, together with the hand that his chef Pepe Marí has, results in Rich dishes based on Mediterranean market cuisine. 'Mediterranean flavor, Ibiza flavor' reads their slogan. It certainly couldn't be more accurate.
Their paellas and fideuás they are quite a gift. The aroma they give off and the good look they have makes you predict from the first moment that they will not disappoint you. A great place to treat yourself to a gastronomic tribute with a Bullit of peix and rice or with its caldereta of lobster, cooked in the style of the fishermen of yesteryear.
And it is that seeing what they are taking out on the tables and after reading their letter, it will not be easy for you to decide, because if the paellas and fideuás are good, they are not left behind. fresh fish to the point and golden, the rooster saint peter or the monkfish . Highly recommended too. seafood like lobster or lobster from Ibizan waters.
The Ibizan tradition also extends to its wine list and desserts. In addition to the classic Spanish wines, they have several references of Ibiza and Formentera that match perfectly with their menu. And what about your homemade desserts? More than talking about them, we invite you to try their graixonera, the Catalan cream, el coconut mousse, passion fruit, three chocolate cake, Ferrero Rocher coulant with vanilla ice cream, banofle… Of course, there is a choice.
The treatment you will receive in Maria Luisa is always friendly and most pleasant, as if you were at home. They have recently celebrated their '30 years with you ', for a reason it will be!
For the food to be round, you have a terrace with a unbeatable views of Cala Vadella. In it you can enjoy the best dishes next to the sea breeze.
To this day, the María Luisa Restaurant has managed to conquer, in addition to residents, a large number of tourists who are attracted by the benefits that reach their ears about the local cuisine. You should know that your paella has been chosen as one of the best in Ibiza, that is assured by those who try it. From here we recommend that you go through this formidable restaurant and check it first hand.
You can not leave here without trying your seafood paella, made with fresh fish broth and with the original recipe, that of 30 years ago! An intense flavor full of nuances and tradition. The bullit of peix, of course, is another sure thing.
13 to 23 hours uninterrupted.
How to get there
At the end of Cala Vadella, the María Luisa restaurant is located next to a tourist apartment complex.