David Oleart and Marta decided back in 2015 to join forces, their desire and their energy in opening the Can Xarc restaurant, in Santa Eulalia. The result was spectacular because immediately became one of the bombs of that season. Two of the points that contributed to his success were undoubtedly the excellent value for money and good service which they offer at all times.
In Can Xarc they are authentic specialists in Grilled meat and fish and in cook in the wood oven. Your letter is composed of a myriad of products of extraordinary quality. The provenance of the meat they prepare is always national, a point that guarantees its excellent quality. During the season of winter focus on seasonal products as artichokes, mushrooms or famous calçots. In fact they are from the few Ibiza restaurants, if not the only one, which includes the calçots on their menu.
Its large terrace is on the seafront and on your right, as soon as you enter, you will see the huge embers that will brown the meat or fish of your choice. The restaurant occupies a typical construction payesa completely renovated, with great taste and great warmth to offer you all the comforts and luxuries but without forgetting that touch rustic that gives you a Special charm. What will first attract your attention will be the great wood oven which presides over the main dining room.
This beautiful place is very given to host events such as presentation parties, charity causes, business meals ... So if you are planning a soiree, do not hesitate to contact them. You will not regret it!
Good to do, good food, good service and of course, competitive prices according to its quality. Can Xarc offers you a authentic and complete experience.
Recommendation
How could it be otherwise, the grilled meat, especially the beef tenderloin, is spectacular. However, you can not stop trying their cannelloni with "roasted" meat and truffle, snails or shoulder of lamb at low temperature. If you are passionate about sweets, do not think about it and ask for the chocolate whim. Simply delicious.
Kitchen hours
During the spring from 13:16 p.m. to 19.30:23 p.m. and from 13:23 p.m. to 19:23 p.m. Saturdays and Sundays from 13pm to 23pm. In summer from XNUMXpm to XNUMXpm and weekends from XNUMXpm to XNUMXpm.
How to get there
It is at the end of the promenade, at the mouth of the river. You have two options: either enter Santa Eulalia, take the first street on the right, the next on the right also and park or leave the car in Siesta and cross the river bridge.
