On a small cliff Which will give the typical Varadero houses, You will find the restaurant Salvadó, on the beach Pou des Lleó. An establishment ibicenco, of all the life, of those who smell tradition and Mar and where the products that are cooked each day depend to a large extent on what the fishermen have caught that morning. In fact, much of the fish that they serve at their tables comes from two small llauts that they are fishing in the area, quality and freshness they are indisputable.
open in the 80 years, It has conquered a good number of clients, both residents and tourists. There are many who come every year from Mallorca, Catalonia or Madrid just to savor the delicacies that are prepared here.
The restaurant bears the name of the llaüt with which Toni de Can Salvadó, its founder, used to fish in the Canal d'en Martí. They are currently the children of Joan Riera, Juanmi and Sergioand his own mother Maria Ramon, those who they run the place with the same dedication that has characterized it since its opening. The Bar Can Poll, located on the road that goes from Santa Eularia to San Carlos, is another of the restaurants that they run, in which the same essence and illusion of a family project always remains.
De Mediterranean cuisine and specialist in typical dishes of the island of Ibiza, in the Salvadó restaurant they continue to pamper the traditional recipes lifelong.
The good gender It is the basis of your kitchen, something that can be seen in the aroma and flavor paellas and fish y barbecues. Any sea plate that you take to the mouth, as can be mussels, prawns and of course, any fish, will retain its most original flavor.
Essential here are the Bullit of peix and its best-selling dish: the brine Mero, rotja, dentex or San Pedro rooster followed by a plenty of rice made with the broth of these same species in large pots over a wood fire.
Su wine list perfectly blended with the flavors of the Mediterranean. In it you will find all sorts of Spanish wines andCourse Ibicencos such as Can Rich.
Don't forget to leave a space to try some of their homemade desserts. Flan of the house, greixonera, Catalan cream, baked apples… A delight for your palate! For after-dinner we recommend that you take a good coffee caleta, just as the Ibizan fishermen did.
Salvadó It is a restaurant with a simple appearance, what makes it different is its location. From its main room and behind the windows you can see a Unbeatable view of the small cove of Pou des Lleó, a very quiet place even in high season that stands out for its turquoise waters and that always has a spectacular light. Nothing like this beautiful place to relax and enjoy a moment of real disconnection.
To enjoy the best Ibizan gastronomy, whether for lunch or dinner, in Pou des Lleó, just 10 minutes from San Carlos, Restaurant Salvadó.
Recommendation
You may have already tried several bullits of fish, however, you will not discover the real one until you ask for the one from Salvadó restaurant. A traditional Ibizan dish where you are first served a sizeable tray of rock fish with potatoes and aioli, and then a soupy rice made with the fish broth. A true delicacy.
Kitchen hours
For meals the kitchen is open from 13 to 16.30 in the afternoon and for dinners from 19.30 to 22.30 at night.
How to get
After taking the It's Figueral and go several kilometers, you will find an indication towards cala boix on the right. We continue along this road until we find the sign for Pou des Lleó. The restaurant looks up, a few meters ahead.
