S'Espartar

S'Espartar

The stoves of s'Espartar, San José, have been running for more than 30 years. From them come delicious dishes of fish, seafood and the more traditional cuisine of Ibiza.

El s'Espartar restaurant, in the Municipality of San José, is one of those establishments that you should visit if you are looking for a good culinary tribute. Open from 1983, it remains today a family establishment despite having gone from giving 40 up-to-date services to the approximately 200 they currently serve.

They are a reference in Ibiza refering to Traditional food refers and, above all, in fish and rice, in which they are experts. Few are residents who have not tasted the great dishes that come out of their kitchens and more and more tourists are coming up to s'Espartar attracted by the good reviews they receive.

Your letter is a varied representation of the good gastronomy of Ibiza in which they emphasize the famous bullit de peix, squid fry, lobster caldereta or the sofrit pagés. The product, always fresh (they have their own nursery) and of the highest quality has good fault of its success.

To open your mouth they have a good number of entrees, among which are the salad, the Galician octopus or the ham of Jabugo. Once you pass the main you have several possibilities: fish, rice, seafood, meat... Ask without fear, you will not go wrong.

And to end a copious and wonderful meal in the s'Espartar restaurant, go for the homemade desserts. You have them of all kinds, Iberian as the graixonera or more international, such as tiramisu.

By the way, you can choose to enjoy an excellent evening in your lounge or on the terrace, with incredible views to the sea and the mountains. A beautiful panoramic that reaches its strong point at sunset, with the colors that the sky is acquiring as the sun hides.

If you have been as satisfied as most of those who go through s'Espartar and you feel like it hold any event here special you only have to contact the restaurant staff, who will be happy to assist you.

Recommendation

The bullit de peix (fish stew), one of the typical dishes of Ibiza. If you ask around, you will surely hear that the best is that of s'Espartar.

Kitchen hours

From 13.30 to 16.30 hours and from 19.00 to 24.00.

Getting Here

After the village of San José, when you reach the junction that leads you to Cala d'Hort (where the restaurant Can Verge is located), take it and go straight on. When you reach the roundabout that leads you to that beach, do not take it, continue straight ahead. A few kilometers you will find it on the right side of the road.

Restaurants-S'Espartar-Ibiza

The stoves of s'Espartar, San José, have been running for more than 30 years. From them come delicious dishes of fish, seafood and the more traditional cuisine of Ibiza.

0034 971 800 293

ADDRESS

Carretera San José - Cala Tarida, kilometer 4, San José, Ibiza.

TIMETABLE

Summer: From 13.30:16.30 p.m. to 19.00:24.00 p.m. and from XNUMX:XNUMX p.m. to midnight.
Closed for rest: Mondays.

CONTACT S'Espartar

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