The terrace of the Soleado Ibiza Restaurant, in Figueretas, is filled daily with rich dishes of French cuisine with Provencal touches and cocktails facing the sea
Are you looking for one of those restaurants where you can eat and enjoy beautiful views of the sea at the same time? Well, it's time for you to meet Sunny Ibiza.
Located on the newly renovated promenade of Figueretas, Its terrace is literally a balcony open to the Mediterranean. Here the sea breeze will accompany you during your breakfast, lunch or dinner.
Aline and Philippe have been in charge of the restaurant for 20 for years, an effort that has paid off since Soleado Ibiza appears among the 10 first restaurants in Ibiza in a well-known tourist portal.
There is no doubt that your kitchen is part of that success. The elegance of the French cuisine with Provencal touches and an original Mediterranean fusion They meet here. All this made with products that the chefs themselves are responsible for acquiring daily. Guarantee of freshness.
In addition, they have a menu that does not go unnoticed and that change every three days so that you always find new dishes. A Starter, a second and a dessert for 28 euros.
If you prefer a good breakfast facing the sea, Sunny Ibiza also puts it on the table. From the 9 in the morning you can try any of its breakfast combos, each with a different option. Coffees, teas, natural juices, omelettes, croissants, yogurt, muesli ... The offer cannot be more varied!
At dusk, the sunny terrace is full of bright cocktails ranging from classics like mojitos or Bloody Marys to newer creations. Stay tuned because every day from 17 to 20 hours launch your happy hour and the cocktails, which cost about eight euros, they are worth six. You can also have a healthy glass of wine. They are French, Spanish, white, rosé, red ...
The options at Soleado Ibiza Restaurant are countless so you know, take a walk along the beautiful Figueretas promenade and discover them for yourself.
Try the warm fish and seafood salad or the roasted lamb carrot with its thyme juice. The shrimp ceviche with avocado and grapefruit is also delicious, as is the homemade mi-cuit foie gras with fig and cherry jam. And, if you want to share, don't forget the grilled beef steak with pepper sauce for two. They will cut it in front of you, a delicious show!
From 9 in the morning they serve their breakfasts. Afterwards, you can have lunch and dinner from 12 to 16.30 and from 18.30 to 24 hours.
How to get there
Go to the main entrance to the Paseo de Figueretas of Ibiza and, once you are there, looking at the sea turn left. Then you will see the terrace of Soleado Ibiza, 150 meters from Hotel Ebeso and 300 from Hotel Los Molinos. If you go on Ramón Muntaner street, in the end you will find parking to leave your car.