The Bar Anita restaurant, better known by the Ibizans as Ca n'Anneta, is located in the center of San Carlos Office, next to the village church. It's one of the oldest bars on the island, which gives it a unique charm.
It started being the small village store until a woman named Anita took over the house and in the year 60 opened what today is Ca n'Anneta. The cultural revolution that occurred in Ibiza at that time, championed by the famous hippies, was one of the reasons that led to its opening. Was the post Office of this area, which made it meeting point of residents and tourists who met in this space to talk about the changes that were taking place on the island.
Almost sixty years later, keeps its peculiar mailboxes and is undoubtedly an indispensable place when it comes to knowing the Ibiza more genuine.
Focusing on its culinary offerings, Bar Anita serves homemade food and Tapas among which are the octopus or their celebrated montaditos. The meat and fresh fish are also part of their menu, as well as their Suggestions of the day, which they prepare based on the seasonal products they find on the market.
All typical desserts which are made by its cooks are another reason why it is worth passing by. The taste of their flaós and its greixoneres has no competition.
And if for some reason the Bar Anita it's for their Ibizan herbs. No matter the time or the day, here you will always find people tasting this exquisite liquor. For your elaboration, from which are in charge of the women of the town, use only the traditional method. Once you taste their "herbes" you will not want others. Well, you should know that can you take a bottle at home.
Throughout the year, Bar Can Anita welcomes exhibitions by local and international artists. Original paintings that hang from their walls making the visit much more interesting.
Ca n'Anneta is an emblem on the island of Ibiza where to eat well, share their tapas or taste some good herbs ibicencas is a luxury within reach of all.
Try the Ibizan lamb in the oven, it's exquisite! If you prefer to share, a good dish of their famous montaditos never fails And for dessert? Do not miss a portion of the authentic flaó eivissenc or greixonera!
In summer the kitchen is open from 8 to 24 hours. In winter from 12 a.m. to 16 p.m. and from 19 p.m. to 23.30 p.m. Note that They do not reserve a table.
How to get there
It is very simple to find. You just have to look for the village church and right next door you will see the Anita bar. Ahead of the bar passes the road that goes towards Cala Sant Vicent.