Cala Boix is a family restaurant that has passed from parents to children and that 40 years. Then follow Preserving those traditional dishes Ibiza that both locals and tourists like. Season after season they perfect them so that the result is even better. Jaime Guasch founded it there by the 1976 With ambition but humility. To this day, her son continues to head the restaurant, knowing how to keep the good atmosphere And those recipes inherited from generation to generation.
The establishment is only A few steps from Cala boix beach, One of the few beaches of Ibiza with dark sand and turquoise waters. The terrace From the restaurant, call Relax and tranquility and Lounge, spacious and spacious, It is ideal to spend the winter days in the heat of your hearth.
How Raw materials use products from the island as rock fish, Which each day are captured and taken a few hours later at the hands of the cooks. The result is dishes such as Bullit of peix with seafood rice or band, tasty Fish paellas y seafood, black rice, Lobster stew and as, Fresh baked or grilled fish of high quality. In addition, little by little they have been introducing Lamb shoulder, entrecote, salads and mixed dishes.
At midday they give the option to opt for a Menu so varied like the rest of your letter. The Tuesday and Friday, The special menu includes a Paella dish, a drink and dessert for only 15 euros.
Due to the size and structure of its facilities, Cala Boix restaurant es Perfect for any family celebration like baptisms, communions or anniversaries. If you are thinking of mounting one, find out about the Special menu prices. Also, you can not miss the Saturday summer nights. They organize entertaining musical evenings with Live performances. Flamenco, tango, pop, soul ... A program of the most complete that varies every night. In addition, they grill To prepare succulent pieces of meat. For 17'50 euros You can ask for one Grilled meat and sangria. Tempting, right?
Due to its tradition, unsurpassed location and quality, the Cala Boix Restaurant is a perfect place to eat or dine on the beach and just a few minutes from Santa Eulalia.
Do not forget to try the bullit of Peix it looks great! And, if you're more of paella, ordering any of them is a wise guess. For dessert enjoy the authentic greixonera or the famous flaó.
May to October included from 12 to 23 hours uninterrupted. In winter on Saturdays, Sundays and holidays from 12 to 17 hours.
How to get there
At the end of the road to Cala Boix you will have to take a road that goes on the right (Camino 3). A few meters you will find the restaurant.