Can Pilot awaits you in the heart of San Rafael, San Antonio, to pay tribute to the meat on its huge grill, well known by the people of Ibiza
If you are a fan of the flesh in all its forms we confess that the Can Pilot Restaurantin San Rafael, San Antonioit's one of the favorites by the Ibizan at the time of giving a good tribute. Do not expect a place with spectacular decoration, Can Pilot is a typical place where the most important thing is to take care of the stomach of its customers.
They have a huge grill from which come dishes of the most varied, however, you can not leave Can Pilot without trying their grilled meats cooked with charcoal. The materials that they employ are Spectacular. They have the best pieces of barbecue, entraña, feather, Iberian secret, chops… And, of course, they are accompanied by a garnish that never fails: tomatoes, peppers, potatoes ... all roasted You choose!
Being a steakhouse that counts in Ibiza with years and years of experience behind them, there could be some winks to the island's gastronomy. Therefore, in your letter you can find sobrasada, butifarró, salad of crostes, chicken payés… A varied representation of the ibicencos products. By the way, if you are not too carnivorous, you will always have the possibility to eat some fish like emperor, sepia or squid, among others.
They have an extensive list of starters that you will not be able to resist, but go carefully and leave room for the main one because it would be a shame to leave a piece on the plate. If you are a wine lover Can Pilot will conquer you. They have one wine cellar full of wines from different regions. French, Italian, Spanish or Ibiza.
And the thing does not end here, because desserts also play an important role in the menu. Greixonera, cheese cake, chocolate cake, mousses ... all homemade When you see them circulate around the restaurant's lounge, your eyes will go away!
Choose site, lounge or terrace, and get ready to enjoy one of the most exquisite meals of recent times either with friends or family.
Any of its meats is worth mentioning but, if we have to opt for one, we do it for the beef ribeye, the star dish.
From 13 to 16 hours and from 20 to 24.
How to get there
Taking the highway from Ibiza to San Antonio (or vice versa), follow it straight until you find the detour towards the town of San Rafael. It's on the main road in town, you'll see it quickly.