The Can Tommy restaurant, in Sant Jordi, very close to Ibiza, prepares its pizzas in a wood-fired oven and serves a variety of homemade food at good prices
Can Tommy, in Sant Jordi, is one of those restaurants that you once know do not miss to visit.
Your menu is so varied that every day you can eat or dine something different. As soon as they surprise you with a tasty Galician beef steak as with a very rich pizza of fine dough. Since 7,40 euros you can try the "vera Italian pizza"Or, if you prefer, you can request it baby size for only 4,90. They cook in wood oven, which makes that, along with the Quality of products which they employ, their dishes always have a taste of the most special.
Besides their succulent meats, they serve homemade fresh pasta, salads varied and turkish rolls. You can try them stuffed with feta cheese and spinach, shrimp with bean sprouts, chicken with corn or vegetables. As if that were not enough they do kebaps and falafel. Come on, you can not say that you do not have a choice, and if you do, they prepare it to take away.
All in your Kitchen is home made and fresh. Their chefs prepare the best dishes of the day Mediterranean and Italian gastronomy with mastery and affection, something that you will notice right away.
By the way, you can not leave the restaurant without trying your delicious homemade desserts They have four types of tiramisu, panacotta, tarte tatin, cheese, cannolo siciliano, nutella pizza, coulant or Greek-style natural yogurt with strawberries, nuts and honey.
Can Tommy is also the perfect place to have breakfast or go with friends or family to enjoy the most important sporting events of the season. Football, formula 1, motorcycles… they are all televised! And the atmosphere in the place could not be more lively.
In short, if you want eat well and at a good price in a Nice restaurant with great service, visit Can Tommy.
Recommendation
What do you fancy pasta? The ricotta and spinach ravioli with butter and sage sauce are very good, as well as those of pumpkin or fresh sea bass. What do you want meat? Ask for a good Galician beef steak, a tasty shoulder of lamb or its magnificent pork cheek or pork knuckle baked in a wood-fired oven.
Kitchen hours
From 12 from noon to 24 hours, uninterrupted.
How to get there
If you come from the airport, enter the town of Sant Jordi, you make the roundabout of the racecourse and in the first street on the left you will find it, on the right hand side.
