Every effort deserves your reward, something you know well at the Es Ventall restaurant, in San Antonio. After more than thirty years of hard work has managed to become a benchmark of the traditional in the portmanyí municipality. In es Ventall every detail is little to take care of their guests, who receive cordial and familiar treatment every time they occupy their tables.
La ibis cuisine is the protagonist in this beautiful restaurant. However, they have chosen to give it a current touch to those dishes, always maintaining its essence and the Quality of products employees. They are specialists in all kinds of rice, top quality meats or wood-fired fish. In Es Ventall, tradition rules and that is why they have a wood stove that gives a special flavor to all its proposals.
Choose between the famous Bullit of peix, An original Tataki by Sirvia, boneless pork with spaghetti… And close a spectacular meal by trying some of their desserts, such as their reinvention of the graixonera, one with its graixonera foam with tofe of Ibizan herbs, orange cream and chocolate chips.
The truth is that any option is good when José Miguel Boned, the chef, and his team are responsible for its preparation.
One of the best options when discovering Es Ventall is to try your tasting menu. For only 65 euros (drink aside) you can try more than ten dishes of his letter, the most representative. Also, the restaurant participates in the popular gastronomic days 'Ibiza Sabors' offering an exquisite menu. They are celebrated annually in autumn and spring in more than 50 restaurants all over the island.
All the products they serve come from the best distributors in Ibiza. They have their own family garden, where they get most of the vegetables they cook from. In addition, inside the premises they have a small garden with aromatic plants from which they extract rosemary, lavender or sage with which they season their dishes.
The walls of Es Ventall are also replete with tradition, as well as its sunroom and its patio, presided over by a beautiful centenarian fig tree Under which you can spend a most intimate evening. The restaurant has a capacity up to 100 people, so that you celebrate your events in the company of yours.
If you want to know the Ibizan tradition from a current and fun point of view, visit is Ventall.
Recommendation
If you have opted for the Ibizan cuisine of a lifetime, ask for a peix bullit or a plate of sofrit payés. If you prefer to try some of its newest proposals, dare with the tataki de servia Incredible!
Kitchen hours
In summer from 19 to 24 hours. Friday, Saturday and Sunday also from 13 to 16 hours. In winter on Thursdays, Fridays and Saturdays from 13 to 16 and from 19 to 23.30 hours. On Sundays from 13 to 16.30 hours
How to get there
Es Ventall has two different entrances. Head to San Antonio and, when you get to the famous egg roundabout, turn in the direction of Cala Salada. When you reach the height of 'Es verro' (the shouting peasant) turn left and then take the first street on the right. The other access is the one at Cervantes street number 22.
