By observing the Es Xarcu restaurant, just get to the cove is Xarco, it will seem to see you terrace floating on the sea The place is surrounded by a completely idyllic. The transparent waters of the Mediterranean and a calm Total will accompany you during a great meal.
Over the years and the know-how of its team, the San José restaurant has become a Safe bet for residents and tourists. Both visit it year after year in order to once again put its succulent dishes in their mouths. Its terrace welcomes groups of friends and families every day, as well as couples, who find a place during the night. most romantic place under the candlelight and the sea breeze.
Es Xarcu ofrece Mediterranean food with a base product like fish and fresh seafood from Ibiza, that stand out for their excellent quality. Its chefs employ a Simple cooking method and authentic at the same time, which makes raw materials the main protagonist of its dishes.
From your letter draws attention the amount of typical fish of the island that it owns, many of them freshly caught. Rock parts and Rotate, the dSo, the mere or San Pedro cooked in the oven with a personal and unique touch. If what you are looking for is to taste delicious red prawns Or a dish of the best Ham acorn, Es Xarcu It is the restaurant you are looking for.
They are also famous for their elaborations with raors, a type of fish highly appreciated in Spain for its unmistakable flavor. You can try them from September, when the fishing season opens.
With such dishes, it is no wonder the Good selection of wines and cavas who owns his winery. Perfect for enhancing the nuances of fish and seafood and making a good meal excellent.
In the restaurant Es Xarcu you can eat From Easter to late summer. Take the opportunity to take a seat on its magnificent terrace and enjoy the sun, the sea and the snacks of Ibiza with the greatest tradition.
It is difficult not to hit this place, but if you lose shrimp, ask for a plate of red shrimp. They are exquisite. You won't go wrong asking for any of their baked fish, either.
In July and August from 13 to 22.30. The rest of the season from 13 to 20 hours.
How to get there
To get to es Xarco you must take the San José road that takes you to Cala Jondal and take the entrance to said beach. You must get to the end of the beach and climb a hill that crosses a housing estate. Once you turn left, at the first fork you come across, go back down a dirt embankment and you will reach the beach of es Xarcu and the restaurant. You can also go to Porroig and arrive from this area.