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Restaurant Salvadó in Pou des Lleó, San Carlos, traditional recipes and good food with unbeatable views of Ibiza
On a small cliff Which will give the typical Varadero houses, You will find the restaurant Salvadó, on the beach Pou des Lleó. An establishment ibicenco, of all the life, of those who smell tradition ya tue and where the products that are cooked every day depend to a large extent on what the fishermen have captured that same morning. In fact, much of the fish that they serve at their tables comes from two small llauts that they are fishing in the area, quality and freshness they are indisputable.
De Mediterranean cuisine and specialist in typical dishes of the island of Ibiza, their owners continue to traditional recipes lifelong. The ones that smell like home and the Mediterranean.
Open since the 80 years, has already conquered a good number of customers, both residents and tourists. There are many who come every year from Mallorca, Catalonia or Madrid just to savor the delicacies they prepare here.
The good gender is the base of your kitchen, something that is noticeable in the aroma and flavor that come from paellas and fish y barbecues. Any sea plate that you take to the mouth, as can be mussels, prawns and of course, any fish, will retain its most original flavor.
Su wine list perfectly blended with the flavors of the Mediterranean. In it you will find all sorts of Spanish wines andCourse Ibicencos such as Can Rich or those from the Bodegas César.
Do not forget to leave a gap to try some of your homemade desserts. Flan of the house, greixonera, Catalan cream, baked apples... A treat for your palate! For the desktop we recommend that you take a good coffee caleta, just as the Ibizan fishermen did.
Salvadó It is a restaurant with a simple appearance, what makes it different is its location. From its main room and behind the windows you can see a Unbeatable view of the small cove of Pou des Lleó, a very quiet place even in high season that stands out for its turquoise waters and that always has a spectacular light. Nothing like this beautiful place to relax and enjoy a moment of real disconnection.
To enjoy the best Ibizan gastronomy, whether for lunch or dinner, in Pou des Lleó, just 10 minutes from San Carlos, Restaurant Salvadó.
You may have already tried several bullits of fish, however, you will not discover the real one until you ask for the Salvadó restaurant. A traditional Ibicencan dish where you will first be served a considerable tray of rock fish with potato and aioli, and then arroz a banda made with the broth of that fish. A true delicacy.
For meals the kitchen is open from 13.00 to 16.30 in the afternoon and for dinners from 19.30 to 22.30 at night.
How to get there
After taking the It's Figueral and go several kilometers, you will find an indication towards cala boix on the right. We continue along this road until we find the sign for Pou des Lleó. The restaurant looks up, a few meters ahead.