It is well known that galician cuisine It is one of the most applauded in the Spanish territory. As well, Mesón El Gallego, in the center of Ibiza, has decided to transport you fully to this culinary culture so you do not miss a single of your spectacular recipes.
There is no doubt that one of the secrets of its success lies in the quality of raw materials which they use to make their dishes. He Seafood comes direct from Galicia, with which there can be no greater guarantee than this. In addition to Galician products, they also work with the best of the island. Ibizan fish and seasonal vegetables are essential in your kitchen.
Directed by José Manuel with great care, it has become one of the most popular home cooking restaurants in the center, and is not for less. At midday they have Two menus very complete. In one you can choose between three starters, three seconds and dessert or coffee. The other is something more exclusive since among its dishes it has its famous rice with lobster. Leaving Mesón El Gallego without trying it is a crime, although it is true that the chuletón, the seafood platter or the lacón con grelos They do not waste either.
For those who want something faster, they always have rations of all kinds. A perfect option to share.
To water those dishes they have a wide cellar in which, of course, you'll find Galician wines, without neglecting the rest of the Peninsula. And as a snack to a great meal or dinner, you can also review the recipe of Galicia and even Ibiza with a good dessert. Santiago's cake!
If you do not decide with the menu, ask for advice Friendly employees and, if you need celebrate some event, get in touch with the restaurant. You can reserve any of your Two classrooms. On terrace it is also an option perfect for a celebration or to go with children, since it is in a passage where they can play with total tranquility.
In Mesón El Gallego you will be able to Enjoy the Galician gastronomy without leaving Ibiza.
You already know that you can not stay without tasting the rice with lobster from Mesón El Gallego, however, there are other dishes that are also worth tasting. The lacón is great, as well as the Galician tripe. For dessert the unmistakable Santiago cake, cheese or greixonera.
The kitchen is open from 13:16 p.m. to 20:23 p.m. from Tuesday to Sunday. On Fridays and Saturdays also from XNUMX to XNUMX.
You must take Isidoro Macabich Street and reach its famous fountain. Mesón El Gallego has two entrances, one for the first passage you will find next to the fountain (Balafi) and another in the direction of the Church of Santa Cruz. If you place yourself at the fountain towards the port of Ibiza, you will see the sign on your right hand side