Nagai Ibiza, in San Juan, is a restaurant of Japanese cook which combines the most traditional dishes of the Japanese country with fusion cuisine of Asian and European countries.
Lovers sushi and Japanese cuisine are found in the restaurant Nagai a place where your food, its environment, Its odors and modern art exposed in each of its corners is able to evoke a little piece of Japan. If you are around the area San Juan you should not miss the opportunity to dine here.
They have a complete menu in which they include traditional japanese recipes with small modifications that give them avant-garde and original touches. In this type of cuisine we find exquisitely plated creations, such as sea bass tiradito with crunchy seaweed, black olives and ponzu sauce; the homemade gyozas; the tempura; the agedashi tofo with shiitake or the karaage chicken. Of course, fresh fish from sushi and sashimi with wasabi seaweed and Japanese organic rice. They also have Vegan and vegetarian dishes, as well as for Celiac and all kinds of allergies or intolerances.
In addition to its extensive menu, you can sometimes find special suggestions depending on the products they find on the market. Do not forget to take a look because it is worth it.
If food is a treat for the palate, the fresh and creative cocktails, that feature ingredients like wasabi or ginger, will fill your sense of taste with Powerful and delicious flavors.
El restaurant Nagai accommodates your guests in a terrace Presided by an imposing old olive tree. While you dine, you can perceive the pleasant smells of your plants aromatic, lime and jasmine flowers. It has enveloping and comfortable lighting, soft and warm, perfect to contemplate the murals of its walls and the mosaics of colored tiles.
Nagai It is above all a restaurant and, therefore, the main thing is the food. However, the word “fusion” harbors a world of surprises that revolve around the modern art, music in I live for some summer nights, that dj's, la creative cocktails ... all this in a terrace under the stars which captivates all.
Nagai They organize besides all kinds of events such as weddings or company dinners. Ask for its fantastic menus for groups.
La mission is simple, so they say: the service property y fresh food so that customers come back week after week.
Of their sushi rolls, the Dragon Roll is the most popular. Shrimp battered in tempura with avocado and caramelized eel. Eight pieces that will taste like glory! Their tatakis are also spectacular, both the Wagyu and the bluefin tuna and, if you want to try one of the dishes most requested by those who know the best restaurants in the world, don't hesitate and ask for the black cod. Simply awesome!
From 19pm to 2am in summer and from 19pm to 1am in winter, however, if you make a late reservation, they will keep the kitchen open until they serve you.
If you come from Ibiza you have to go to Santa Eulalia and before arriving, at kilometer 10, take the road towards Portinatx. Continue one and a half kilometers and you will find it on the left.