In sa Soca, they have spent more than 40 years treating their customers as if they were part of their family. The best homemade food awaits you on its beautiful terrace
A old era and haystack on a family farm it houses today Sa Soca Restaurant in San Agustín, San Jose, a surprising place cozy, of the whole of life, where you can taste the best homemade dishes. Alicia and Andrés are now in charge of managing the premises with the same enthusiasm and closeness with which their parents opened it already. 40 years.
The customers that go through sa Soca repeat with their eyes closed knowing that they will always leave satisfied. In fact, in this endearing restaurant in San Agustín they have gotten to know up to four generations of the same family, both residents as de Tourists regulars to the island.
This beautiful property has a huge terrace in the middle of nature, with views of the ibicencan countryside and the mountain, in which you will feel so comfortable that you will not see the moment to end the evening.
Its letter is of the most complete, a mixture of the best of the Mediterranean and Ibiza cuisine. Salads, assorted appetizers, meats, fish... What their dishes have in common is the Quality of products with those who make them. Also, if you want, you can order custom made dishes What do you fancy bullit de peix, a sofrit pagés or any type of rice? You just have to propose it and they will take care of it.
In their kitchen they take into account the seasonal ingredients, that's why every week they have suggestions out of letter for those who use the best that they find in the market, to be, local. Also, you can not fail to try the famous family recipes such as lamb shoulder or bream with pumpkin and coconut puree Simply delicious!
By the way, it leaves room for the dessert. As you would expect in a place like this are Home to 100%. They have an assortment of the widest among which stand out their Tarts, the brownie with Baileys cream, the mousse with mango and ginger or the graixonera.
Special mention deserves its wine cellar. Andres, lover of the world of wines, is responsible for this. They have some of the best references of wines from the island and the Peninsula. Do not doubt let you advise by its professionals at the time of choosing.
The restaurant sa Soca is also the ideal place to carry out small events like baptisms, communions or birthdays. Only your terrace has capacity for 60 people, however, prefer to be celebrations without too many guests, so as not to have to leave aside that personalized attention and so valued that it has defined them over the years.
You must try the exquisite rabbit sa Soca, stew with a mixture of herbs, white wine, mushrooms and potatoes or, if you prefer, the Iberian pork cheek with mushroom sauce is not wasteful either. If your is the fish, the fish grilled you will love and, for dessert, the homemade cheese cake with red berries or the tatin are all a success.
The sa Soca cookers are switched on at 19.00 hours and do not stop working until 23.30 hours. Saturdays and Sundays also open from 13.00 to 15.30 hours.
How to get there
If you go from Ibiza you must leave behind the municipality of San José and the detour of the town of San Agustín. After a few meters you will see the restaurant's parking lot with a huge olive tree trunk in the center, unmistakable. The restaurant is located right in front of the Teclisa stores.