If you like restaurants simple, lifelong, in which tradition and close treatment prevail Cala d'Hort Restaurant, on the beach itself, it fits the description perfectly. East family establishment started its journey in 1970 like a small stone house that served as bar for fishermen of the area. As there was no road to Cala d'Hort, the food came by sea. Little by little, it became a humble kiosk that he saw as his customers began to grow such as foam. It was then that happened to become 1984 in what is currently the restaurant.
The same family continues today in charge of both the service and the kitchen, something worthy of appreciation. The new generations have taken over from their elders and have managed to maintain the essence of what Restaurant Cala d'Hort has always been.
We do not lie if we say that the chefs who work here grew up in the restaurant, watching their parents elaborate Paellas to which they quickly caught the point. Thanks to this, they are currently one of their specialties, as well as the fish stew, baked fish and rice in general. Of course, you can also opt for a good piece of meat, but in an environment like this, you always want to taste the products of the sea. Sometimes, fishermen from the area come up to offer their gender. The freshness of their squid, anchovies, grouper, dentex, roosters or sirvias it gives your recipes an insurmountable touch.
As its name suggests, the enigmatic islet of Es Vedrà stands before the tables of the restaurant, giving you an image difficult to forget. his terrace on the sand It is a great place to spend the day. You can both have breakfast as well as in Lunch or dinner in a natural environment of the most picturesque and even stick a good dip on the beach between courses.
The essence of this typical beach restaurant remains intact after the passage of time. An authenticity that you can discover both in its aesthetics and in its menu. The desserts are real temptations. El Flap, for example, is made by a pure strain ibicenian who knows the original recipe and prepares them especially for the local and its Homemade cakes They do not waste either.
Un relaxed and family atmosphere You will invade as soon as you step on the Cala d'Hort restaurant and the treatment you will receive from their team will make you feel even more comfortable. Do you want a plus? When the sun begins to set the colors that you can contemplate from the terrace will leave you fascinated. The sunset itself is not seen until the beginning of October, however, the stamp that forms in the sky during that time is something that you cannot miss either.
Without doubt the paella is a must but if you want to try some other dish, we advise you to order the fresh squid or a rice to the marinera.
July and August from 13 to 22 hours. The rest of the season from 13 to 21.30.
How to get there
From San José, go to cala d'Hort (It is well indicated). Once you get to the beach, you will see it right in the center.