In San Carlos Bar Restaurant they prepare tasty grilled meats, lunchtime menus and varied cocktails in a perfect environment to share with your partner or in a group
In the pretty town of San Carlos, Santa Eulalia, find San Carlos Bar Restaurant, a place with years of tradition on the island.
The restaurant is a most versatile space. As soon you can enjoy a romantic meal with views of the beautiful Ibizan countryside, like a great dinner under the stars and the light of the embers. Its long tables also make it the ideal place to friends meetings and, of course, for all kinds of events
If your facilities already invite you to visit the site, wait to discover your letter. They are grill specialists. The Black Angus meats from Uruguay, chicken payés or the Iberian secret they are just some of his most popular cuts, all made under an original Peruvian Mediterranean fusion.
El local product It is essential in your kitchen, especially when it comes to fish. Yes, besides being experts in embers, they prepare Succulent fish and they have options for vegetarians and vegans.
If there is something you should not overlook is your daily menu. They serve it from Monday to Friday at noon for 12 euros (drink separately). They also have a special menu for the kids of the house, as well as space for them to be at ease.
To complete your letter, you have a selection of desserts based on Italian-Uruguayan fusion. Tiramisu, flan with dulce de leche, dulce de leche crepe, tarte tatin cooked in a wood oven ... Resisting them is virtually impossible!
In San Carlos Bar Restaurant they have a complete Spanish wine cellar like Riojas or Riberas del Duero and exquisite French wines In addition, they prepare cocktails that you can order both as an appetizer to accompany your meal or put the golden clasp.
If you feel like trying tasty grilled meats in a quiet and pleasant environment, Visit San Carlos Bar Restaurant.
There is no doubt: The Black Angus Vacuum Beef from Uruguay! Well sealed on the outside and red inside with homemade chimichurri sauce. Accompany it with grilled vegetables, sweet potato gratin, homemade Provencal fries or mixed salad. The lamb shoulder is another of its main dishes. They cook it with red wine in the wood oven at low temperature for ten hours.
From 13.00 to 16.30 hours and from 19.00 to 23.00 hours.
How to get there
Once you are in the town of San Carlos, you will have to take the road that goes to Aguas Blancas. At the beginning of the road you will find the San Carlos restaurant.