El restaurant Sa Caleta, in San José, it is a classic on the island of Ibiza. Located in the Es bol Nou beach, popularly known as sa Caleta, is one of those establishments that you hear about continuously on the quality of your kitchen
Its strong point is the Mediterranean gastronomy Ibicenca. They are experts in fresh fish, seafood grills and in paellas of all kinds. In Sa Caleta any fish-based meal is a hit.
Su dessert menu It is another point to consider. Homemade sweets among which the typical clay or flaó ibicenco.
One can not leave the restaurant without asking for the famous Cafe Caleta. For those who do not know, it is a coffee drink similar to queimada. Among its ingredients are cinnamon, lemon and orange peel or brandy. Its inventor is none other than the father of the founder of this popular restaurant.
Tourists and residents pass through the establishment throughout the year. In summer enable a chill out area called 'Es Jardí' ideal to relax, snack or refresh with any of your cocktails Es Jardí is open from May to early October. This 2021 that precious corner has become AstarTE, un cultural and recreational space with a life of its own. Daily hosts all kinds of art-related activities such as exhibitions, concerts, ceramic workshops, Ibizan herbs, conscious listening ... It has a large number of very interesting proposals!
Also, during the whole season they put at your disposal their facilities for celebration of any type of event. they have capacity for 100 people and everything you need to turn your celebration into an unforgettable day.
In short, the Sa Caleta restaurant is the perfect place to taste the best Mediterranean recipes and enjoy a day at the beach in one of the favorite coves by the ibicencos.
If you want to taste the authentic flavor of Ibiza do not hesitate to ask for their fantastic bullit de peix. The lobster stew is also spectacular and for starters you can not skip a good plate of espardenyes. For the after-dinner, a café caleta and, if you still have room, a portion of your tarte tatin homemade.
In summer the kitchen hours are from 13 at one o'clock in the morning. In winter from 13 to 18 hours.
From Ibiza, take the road to the airport and, when you reach the last roundabout, take the second exit. Continue straight until you see the junction that takes you to sa Caleta. Take it and continue until you come across a stone on the left side of the road that indicates sa Caleta. Go down to the beach, the restaurant is just before entering and has secure parking in summer.