In the year 2012 was born in Ibiza, specifically in Santa Eulalia, temple for lovers of meat: Sa Carboneria.
La passion and dedication that transmits this team formed by four friends is, at least, unquestionable and the best thing is that they are highly contagious qualities.
In Sa Carboneria you will find a cozy space, of those that catch from the first moment. Your living room is decorated with a exquisite taste, modern and with a touch of warmth which makes it exceptional. As for his terrace, you should know it firsthand. Is the ideal place for that romantic evening that does so much that you plan. A small intimate garden and full of magic.
Up to here perfect, right? Well wait to open the letter. This peculiar steakhouse has the the most select meats and the most unusual cuts in Spain, Australia and even the United States. For your grill pass mature ribs during 45 days, tasty pieces of Black Angus with intense and particular flavors that only get here.
Pablo, the chef, and Laura, another of its owners, worked in El Bulli, the restaurant of Ferrán Adrià, during several seasons. They also went through different cuisines and restaurants in New York and together they opened a successful restaurant in Barcelona, until they decided to settle in Ibiza and bring to the island all the knowledge they apply today in their recipes. The result of all this experience can be seen in their amazing elaborations with funny and curious touches in which they play, mainly, with the textures, especially in the specials that have off letter and in the desserts.
Everything in Sa Carboneria is homemade and follows a strict rule: is prepared at the moment. In this way the food does not lose its freshness or its properties. The wait here is justified, eating 25 minutes in a place like this is nonsense. Recreate each of the nuances of their dishes is a real pleasure.
As they think about everything, they have children's menus and, in addition, if you need it, they also have options for groups.
Of course, in Sa Carboneria the wine cellar is at the height of its delicacies. Spanish wines, from the islands, Vega Sicilia, Pingus, Riojas and many others with names not so well known but willing to awaken new sensations in the palate of the most knowledgeable. And those who prefer a refreshing cocktail can also satisfy your craving.
Do not forget book a table, mostly in summer. Sa Carboneria is filled daily by a clientele eager to enjoy a Impeccable service and great food.
Such is their success that they have embarked on a new adventure: Punta Carretas. We assure you that It has no waste!
Recommendation
As a starter we recommend you try the liquid tortilla with potato foam and truffle, as the main steak is a sure hit and, for dessert, your version of the NY cheesecake.
Kitchen hours
In winter from 19.30 to 24 hours. In the summer from 19.30 to 1 in the early morning.
Getting Here
Enter the center of Santa Eulalia through its main street and, once you leave behind the Town Hall, turn the second street on the left. You will see an indicator on the same street.
