In Sa Punta des Molí restaurant you can savor delicious rice, fish and seafood as well as typical dishes of Ibiza in front of San Antonio bay
El Sa Punta des Molí restaurant opened in 1998 to bring good cuisine to Ibiza and tourists. Located in the bay of San Antonio, has managed to make their rice are known in much of the municipality and has become one of the first many options when it comes to lunch or dinner.
Have breakfast in Sa Punta des Molí, with the sea in front, it's a great idea. Toasts, sandwiches, sandwiches, coffees, teas, juices ... They have everything you need to wake up!
During the lunch hour, your stoves perform without stopping to prepare all kinds of rice, fish and shellfish. They have own nursery and dominate some of the island's most mythical recipes such as bullit of peix.
In addition, from Monday to Saturday (except holidays) prepare delicious and inexpensive menus with its most popular dishes like rice with lobster, la fideuá or la borrida de ratjada. (Click on 'Show menu' to see them)
The kids They also have a choice as they make a special menu for them. And, as for the desserts, they do not waste either. They are homemade and among them you will find greixonera, flaó sorbet, Catalan cream, chocolate crepes, lemon cake, cheese with blueberries ...
At dusk, from the tables of Sa Punta des Molí you can see an impressive sunset that will make you not want to go home yet. It's time to try some of your cocktails
Everything in the restaurant Sa Punta des Molí is made with the love that only years of experience bring. Enjoy good homemade food at great prices in a unique place.
The bullit de peix is an indispensable here, as well as its rice with lobster or black rice.
In summer from 9.30 to 24. In winter from 11 to 17 hours.
How to get there
From San Antonio, take the famous egg roundabout towards San José. When you get to a gas station, turn right towards Cala de Bou and you will immediately see the Sa Punta des Molí restaurant. They have private parking, so you will have no problem when parking.