At the height of the kilometer 10 of the road that leads to the town of San Carlos Office, you will run into one of the most emblematic places in Ibiza: the Ca's Pagès Restaurant.
If you want to dive into the Ibicenca customsS do not forget to visit it. This restaurant rural, in the middle of the countryside, Not only will surprise you with its gastronomy, but you will also know the Payesa architecture So typical of the island of Ibiza. Forget about booking a table, since in summer and winter it is filled by both residents and tourists. Of course, from here we assure you that the wait is worth it.
You will probably notice its more than 40 years of experience in each of its dishes among which, very contrary to what you might think, the Main ingredient is meat. No paellas and fish, here the carnivores will enjoy more than anyone. They have a Fresh meat display from which you can choose, among others, a tasty Ribeye, shoulder blade, rabbit or a leg of lamb What will they cook grilled, always to the taste of the consumer. The portions are of a considerable size, however, give yourself a whim and accompany them with a good garnish.
If you don't feel like a piece of meat, immerse yourself fully in the most authentic gastronomy of the island and try the Famous killer rice, the well-known sofrit pagès or the roasted pepper and potato salad. And already put, water your menu with the Best wines of Ibiza.
If after all this you think you have become an expert knower of the cuisine you are very wrong. Get ready for dessert. If you're sweet, you're in luck. Delight your palate with a piece of Greixonera or flaó. If you are not from here and it is the first time that the tests are likely you want to take the latter as a souvenir. And finally dare with the liquors. Have a drink Herbs ibicencas or frígola, The best digestive you can take to your stomach after this copious meal.
Likewise, how could it be otherwise, depending on the season Ca's Pagès also offers the Best products of each season. Mushrooms, figs or almonds They will dress some of your dishes as long as they are at their best, something that they take care of in every detail.
It is certainly a charming place that you will surely recommend. You can choose to eat in your spacious lounge, between chimneys and stone walls or in your terrace, A unique place decorated with some of the tools used by the peasants to work the land and with a traditional kitchen from years ago.
Do not accept cards of any kind, so remember to bring cash.
Recommendation
To taste its delicious fried pork you will have to do it October to May.
Kitchen hours
It opens at noon at 13.00:16.00 p.m. and closes at 19.30:23.30 p.m. and at night it is open from XNUMX:XNUMX p.m. to XNUMX:XNUMX p.m.
How to get
At the entrance to the town of Santa Eulalia you will find a rotowhere you will see the town of San Carlos indicated. Take that road and at kilometer 10 you will find the restaurant on the left bank.
