In the pretty town of San Carlos, Santa Eulalia, find San Carlos Bar Restaurant, a place with years of tradition on the island.
The restaurant is a most versatile space. As soon you can enjoy a romantic meal with views of the beautiful Ibizan countryside, like a great dinner under the stars and the light of the embers. Its long tables also make it the ideal place to friends meetings and, of course, for all kinds of events
If your facilities already invite you to visit the site, wait to discover your letter. They are grill specialists. All the Black Angus meats from Uruguay, chicken payés or the Iberian secret are just some of their most popular cuts.
El local product It is essential in your kitchen, especially when it comes to fish. Yes, besides being experts in embers, they prepare Succulent fish and they have options for vegetarians and vegans.
To complete your letter, you have a selection of desserts based on Italian-Uruguayan fusion. Tiramisu, flan with dulce de leche, dulce de leche crepe, tarte tatin cooked in a wood oven ... Resisting them is virtually impossible!
In San Carlos Bar Restaurant they have a complete Spanish wine cellar like Riojas or Riberas del Duero and exquisite French wines In addition, they prepare cocktails that you can order both as an appetizer to accompany your meal or put the golden clasp.
If you feel like trying tasty grilled meats in a quiet and pleasant environment, Visit San Carlos Bar Restaurant.
Recommendation
There is no doubt: The Black Angus Vacuum Beef from Uruguay! Well sealed on the outside and red inside with homemade chimichurri sauce. Accompany it with grilled vegetables, sweet potato gratin, homemade Provencal fries or mixed salad. The lamb shoulder is another of its main dishes. They cook it with red wine in the wood oven at low temperature for ten hours.
Kitchen hours
Of 19: 30 23 to: 30 hours.
How to get
Once you are in the town of San Carlos, you will have to take the road that goes to Aguas Blancas. At the beginning of the road you will find the San Carlos restaurant.
