Against a few imposing views of the Mediterranean Sea find the s'Illot des Renclí restaurant, in San Juan, one classics of the island of Ibiza. A place to sit down and taste the most famous recipes of local gastronomy it becomes a unique moment. And the restaurant has it all so you do not forget your visit.
This family business began its journey in 1983 and, to this day, it has consolidated as one of the favorites of both residents and tourists who are not afraid of getting lost in the most beautiful corners of the island. One of its greatest attractions is the impressive panoramic view that its terrace of one of the most charming beaches: s'Illot des Renclí. A tiny cove that hides in itself that tranquility so longed for by some during the Ibizan summer.
But not only for its views is s'Illot des Renclí known, but its also has a lot to do with it. kitchen, which could be defined as traditional seafaring. In their stoves is prepared what they say is the best 'guisat de peix' (fish stew) in Ibiza. Fish lovers will find exquisite delicacies here. In addition to fresh fish of the earth, you can taste delicious bullits de peix, paellas or rice a la marinara. And for those who are not convinced by the fish, they may choose to varied salads or tasty meats.
If you're lucky, you'll be able to taste some of the incredible suggestions that s'Illot chefs make often. The Quality of raw material they use when it comes to cooking is extraordinary. Most of the products they work with they receive them on a daily basis and, depending on what reaches them, they prepare spectacular recommendations.
Not only in their kitchen they bet on the local product, but also in their cellar there is room for wines from the earth. Can Rich, Can Maimó or Sa Cova are some of the references plus demands, along with the wheel and the verdejo.
Their desserts are also irresistible. Flan, greixonera, flaó ... all homemade and natural, done with care and affection by expert hands.
S'Illot des renclí is an old-fashioned restaurant where the tradition and the sea air remain so captivating. A place of the most cozy in which its employees They will treat you at all times with closeness and kindness.
Take a seat on its terrace and feel how time stops for a few moments while the sea breeze and the sound of the waves surround you.
Recommendation
Trying the guisat de peix is a must! And for dessert the famous Ibizan flaó or its fantastic tiramisu, handcrafted with care and dedication.
Kitchen hours
From 15 from June to 15 from September from 13 to 23 hours. The rest of months from 13 to 21 hours.
How to get
It is much simpler than it may seem a priori. Take the Portinatx road and, at kilometer 25.3, take the turnoff to the left. After about 100 meters of road you will appear in the same parking of the restaurant. If you approach by sea, you are in the center of the bay of Xarraca.
