Es Pins Today's menu
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The restaurant Es Pins is a must in Ibiza. For more than 43, it has offered traditional Ibizan and homemade cuisine with fresh ingredients and its own garden
What do you think if today we jump right into know the authentic gastronomy of Ibiza? There is certainly no better place to do it than the restaurant It's Pins, in San Juan. This modest space began as a simple place where they made sandwiches to take with homemade bread and, to this day, more than 43 years. then it has become the Ibiza kitchen logo. After passing from generation to generation, it is now the children who are responsible for all the affection and effort of the world to carry this business to which he does not lack the good name.
And is not for less. From their kitchen they leave rich dishes that they prepare with best ingredients. Fresh fish, prime meat and vegetables which come, for the most part, of your own garden What more could you want? Bread is one of his biggest claims. There are many who come up to Es Pins only to get a good deal and often runs out before they can. Made by themselves in a wood-fired oven, has a very peculiar flavor that gives the anise. Take to take it to the mouth smeared in aioli. Without doubt one of the best on the island. You can also enjoy it in toasts or to wet it in the caps that serve to have breakfast from the 8 in the morning.
Killing rice, fried pork, sofrit payes, sobrasada, butifarra, lamb chops ... In Es Pins you will find all the dishes of the Ibicenco recipe book.
Do not expect a restaurant with a luxurious decoration, here focus on conquering your guests through the stomach. This is why weekday, In addition to your complete letter, they offer a menu which includes a first, a second, a dessert and drink for only 11 euros. On weekends there is no option, but they do have dishes of the day. The Saturdays you can try a delicious fish stew or the classic shoulder of lamb to the casserole.
As for their desserts, they are also a gift for the palate. Graixonera, egg custard with pine nuts, flaó, sorbets ... the family recipes They persist in Es Pins.
The capacity of the restaurant is quite high since they have both terrace As with living room. However, being one of the favorites for tourists and residents, usually full, especially on weekends, so it does not hurt to reserve your table. In addition, they are willing to host all kinds of Events such as baptisms, communions or company meetings.
If you want to enjoy the most genuine recipes of ibizan gastronomy we assure you that this is one of the restaurants that you can not miss on your list.
The sofrit pays that they elaborate in Es Pins is spectacular and, if you order a crosty salad, the food will be round. Never before would you have thought that a simple tomato and bread salad could have such an intense flavor.
From 13 to 16 hours and from 19.30 to 23.30.
How to get there
You must take the road from Ibiza to Portinatx and you will find it at kilometer 14.8, in front of the junction of San Lorenzo. Precisely at the entrance you will run into huge pine trees.