It's Pins i Punt Today's menu
Address / Location
GPS Compass (Click to open in Google Maps)
Es Pins i Punt, in Santa Eulalia, is a restaurant with 42 years of tradition in which Ibizan food and live music are the protagonists
Nothing more and nothing less than 42 years. are the ones who carry the restaurant Es Pins i Punt serving the best of the gastronomy of Ibiza.
Immerse yourself in the fresh and intense flavors of the recipes of yesteryear in an 100% ibicenco environment. Green pines and juniper trees They will accompany you during an exquisite meal that you will not hesitate to recommend. And it is that the quality of the kitchen of Es Pins i Punt is indisputable. They are specialists in rice, grilled meats and fresh fish. They dominate the embers and on them they only cook the best pieces of the market.
From Monday to Saturday at noon they have a menu consisting of an entree, a main, dessert or coffee and a drink for just 15 euros.
Their helpful waitstaff They will be at your disposal during your visit to help you choose. They will advise you as much on their dishes as on their wines. They have a extensive winery with Spanish and Ibizan wines ideal to accompany your delicacies.
Reserve your table in your Big room or in terrace and, when you're done, get ready for a great after-dinner garden chill out. Comfortable beds and sofas where you can relax in the open air while having a good time cocktail. And the thing does not end here because in summer you can also enjoy different live performances and his kitchen until four o'clock in the morning. Yes, you have read well: the grilled meats, pancakes and salads march until four oclock!
Such a service deserves to be shared and that is why at Es Pins i Punt they give you the opportunity to celebrate your most important events with them. They organize all kinds of banquets up to 150 people.
Come to Es Pins i Punt and remember the authentic taste of Ibicencan gastronomy in a framework of the most peculiar with a cozy and fun atmosphere.
Try the black rice! Tasty, at its point ... exceptional! And for dessert a good piece of greixonera of those who take the hiccups.
In summer the kitchen is open from Wednesday to Sunday from 13 to 16 hours and on Fridays and Saturdays also from 20 to 4 at dawn.
How to get there
Too easy. When you enter the town of Santa Eulalia continue straight along the main avenue until you reach a roundabout. There you will see the indications to get to Es Canar. Take that road and continue straight until you hit the Pada Creek junction. The restaurant is directly opposite.