The Tatel Ibiza restaurant spreads the treasures of Spanish gastronomy on the island from an elegant and avant-garde point of view
TATEL Ibiza it is emplaced on the beachfront of Playa d'en Bossa, just ten minutes from the airport and the city center, a paradise of luxury and party where you can enjoy endless sands and the most select nightlife.
TATEL Ibiza opened its doors last summer and, after the break of the winter months, reopens a new season ready to celebrate in style First anniversary and to raise the temperature of the Ibiza night.
Covering 1.400 m2 and capacity for more than 300 people, TATEL Ibiza is articulated in different intercommunicated areas. The experience begins in the large terrace on the beach, with capacity for a hundred customers, which gives way to the room and the different spaces that occur in the gallery. It also has a large private space, ideal for VIP parties, and an iconic DJ booth made of copper.
TATEL Ibiza It opens from dusk until dawn with an eclectic entertainment program. This includes live performances by musicians and vocalists and gathers throughout the summer to the best international DJ's to enjoy your music with a drink before and after dinners.
The most demanding public on the island come to have fun, but also to enjoy a gastronomic offer of height. TATEL Ibiza proposes a Traditional Spanish letter with international winks that maintains the premises of the brand: maximum respect for a category raw material -with the seasonal pantry and the products of the sea as protagonists- presented in traditional recipes updated. Classic dishes from Madrid's TATEL, such as truffled tortilla and milanesa with egg poche and truffle, coexist here with other More summer proposals such as salmorejo, cod salad with orange and fresh chives or wild sea bass ceviche. All accompanied by pitiusos winks as the honeyed rice with Ibizan lobster, the peasant chicken with cinnamon and pine nuts or the excellent Rooster of San Pedro baked. To complete the gastronomic experience, TATEL has a exceptional winery, which holds great Spanish and international wines, and with a avant-garde cocktail menu.
The avocado seasoned with carabineros al ajillo, the salad of live lettuce with crispy chicken and the milanesa with egg and truffles are some of its star dishes. Also, you can not miss the brioche bread toast with anise and cream ice cream or the TATEL tempered cake with fresh milk ice cream, among others.
It remains open every day from 19 hours to 1 at dawn.
How to get there
It is located in the Hard Rock Hotel Ibiza facilities.