If the hotel ME Ibiza already constitute a work of art in itself, wait to see his restaurant: The Rooftop, located on the rooftop of the five-star accommodation. We put you in situation: visualize one terrace overlooking the bay of Santa Eulalia, the blue and hypnotic Mediterranean you have ever seen and the Ibizan sky wrapped in sunset tones more beautiful. All a luxury for the senses that you shouldn't miss, right? And this is just the beginning.
Un exclusive atmosphere, lively and at the same time relaxed which offers you what you need at every moment of the day. In the afternoon you can enjoy your modern pool with views and take a refreshing bath while you take one of their juices or author cocktails most popular in balinese beds what you will find there During the night you will witness all kinds of shows that vary according to the eveningsuch as live music or fire performances.
As for its cuisine, from it come the more elaborate dishes of the Mediterranean gastronomy with those Peruvian touches so appreciated today. Care with great detail and with fresh, seasonal andCourse healthy, they will manage to surprise even the most difficult palates.
The letter is divided into two distinct parts: that of its gastro tapas and that of the main, coming from the grill. The first part is much more extensive and varied and, although at first glance they may seem like simple dishes, nothing is what it seems. They always add a brushstroke international and innovative which gives the lid that spark that will amaze you. Some of its most emblematic tapas are the mini salad of osmotized mango and red prawns, the salmon and avocado tartare in a kataifi nest with white balsamic caramel or the Peruvian cause with a heart of txangurro, land of mis and soul of caviar. In the meantime, from the grill come dishes such as the grilled fish and seafood from Ibiza with products of the day, or the grilled vegetable salad with raw pistachio vinaigrette.
And when it comes to their desserts, dare to ask without asking! Their names are undoubtedly the most curious but, having been right with dinner, what better way than to marvel at the last dish? Overall, by now I'm sure they have already earned your trust 100% thanks to their 'savoir faire'. Have Trompe l'oeil mojito, after eight in tempura, sea sand ... Get up!
As they say from The Rooftop, 'Life is different when you are up'. Head over to the restaurant and check that ME Ibiza knows what they're talking about.
Do not hesitate to try their pizzas, they are cooked in a Neapolitan wood oven that gives them a spectacular touch. Their gastro tapas are also special, a perfect idea to share and, for dessert, try 'La maceta'. A surprising recipe that, a priori, will not seem edible until you sink your tooth. From here we only reveal one of its ingredients: chocolate.
From the 8 in the morning you can have breakfast on their fabulous terrace and until the 2 in the early morning they will always offer you something to eat.