El Pepe Nero Restaurant, en Santa Eulalia, It is a must if you are a good lover of Italian Mediterranean gastronomy.
Their menu is full of typical dishes from the region that they make with premium ingredients. Products that, for the most part, They come from Rome country to which its chefs pay homage with each of their culinary creations.
La pasta It is the main protagonist of a menu in which the complete ones are not lacking either. Italian charcuterie boards, the famous porchetta, traditional meats or cheeses such as truffled Pecorino, Gorgonzola, Asiago and Fontino served with honey and walnuts.
Apart from your letter, Monday to Friday at noon they prepare today's menu. For only 14 euros You can choose between two starters, two first and dessert. So that you always find something different, they change their dishes daily.
While you decide between starters, mains or mains, we advise you to take a look at their wine list. They have a good variety of Italian, French and, of course, Spanish references.
When finished, the best decision you can make is to try one of the desserts that they make at Pepe Nero. If you read their menu you won't be able to resist ordering at least one and you're doing well, since they are homemade and typically Italian, synonymous with success. Obviously the tiramisu and panna cotta they cannot be missing among them.
Broaden your vision of Roman gastronomy by visiting the Pepe Nero restaurant.
The pasta carbonara, the amatriciana or the spaghetti with clams and botarga are two must-see classics. If what you are looking for is to try something that surprises you, the papardelle with deer will be a success. For dessert you cannot miss their red fruit crostata cake, salted caramel and ice cream.
From 12.30 to 15.30 hours and from 19 to 23.30.
It is very easy, since it is located in one of the pedestrian streets that lead to the well-known Plaza del Cañón. Right where it takes you to the Santa Eulalia promenade.