If you are faithful to Italian food, a visit to Bresca Ibiza, in San Antonio.
With several branches in the Peninsula, Bresca lands on the island to offer you a new vision of the gastronomy and atmosphere typical of Italy And, specifically, from Bologna, the gastronomic capital par excellence of the country.
The first thing that will catch your attention is the decoration of the restaurant. A peculiar style with which they have managed to give the place a touch cozy, fun and modern. Wooden doors on the ceiling, vegetation everywhere and a huge hand-painted mural with the island as the protagonist and its most emblematic places are just some of the elements that will captivate you.
In addition, they have a wonderful terrace perfect to try some of their cocktails
The menu of Bresca Ibiza is also the most striking. It is designed so that you can enjoy the best of the gastronomy of Emilia Romagna and, above all, so that you can share it with your loved ones. There is no lack of home made pasta, in addition to original proposals such as Tigelle, a bread stuffed with sausage, the tables or the nuvolettas, a high and fluffy sourdough that we recommend you try.
Everything here is homemade and, so that no one is left hungry, they have vegetarian and vegan dishes and all its menu has a version without gluten.
In Bresca Ibiza, in addition to exploring new flavors, you can bring out your most supportive side by ordering the filled pasta 'Corazón contento'. For each dish they serve they donate one euro to a non-profit association, in this case to AfrikFriend. The recipe is made with a tomato sauce with years of Bolognese tradition and with goat cheese, hard to resist!
Another temptation is that of your letter homemade desserts. Your reissue of the classic tiramisu will enchant you.
The best thing is to book your table now and discover this unconventional Italian that will soon win you over both at the first glance and at the first bite.
You can't miss the lasagna with red pesto. We will only tell you that he won a tapas festival in Madrid a few years ago. The tagliatelle della nonna is also delicious, as well as the nuvoletta with turmeric and ginger dough.
The kitchen is open every day from 13:23.30 p.m. to XNUMX:XNUMX p.m.
It has no loss, since it is located in the heart of Passeig de ses Fonts de San Antonio, in front of the port of the municipality.